Showing results 36 to 55 of 103
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
30-Jun-2023 | Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea | Suyani, N. K.; Mridula Rajesh; Mohan, C. O.; Rajesh, K. M.; Remya, S.; Pankaj Kishore |
6-Oct-2016 | Fish Marketing in Chaur Areas of Bihar - A Study of Disposal Pattern, Price Spread and Marketing Efficiency | Kumar, R.; Kumar, N.R.; Pankaj Kishore; Kumar, M.; Kumar, S. |
21-Nov-2017 | Freshness assessment and grading of commercially important aquatic species (Euthynnus affinis, Fenneropenaeus indicus, Mugil cephalus) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Vishnu, R.N.; Sutapa, B.; Ajeeshkumar, K.K.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |
21-Nov-2017 | Freshness assessment and grading of commercially important finfishes (Scomberomorus commerson, Etroplus suratensis and Sardinella longiceps) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Sutapa, B.; Ajeeshkumar, K.K.; Vishnu, R.N.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |
20-Feb-2023 | Fundamentals of Bacteriology | Nadella, R. K.; Pankaj Kishore; Devananda Uchoi |
4-Jan-2021 | GMP/GHP and GLP practices relevant to fish and marine food processing | Pankaj Kishore |
2021 | Guidelines for eco-friendly aquaculture: The way forward to sustainability | Minimol, V. A.; Pankaj Kishore; Nadella, R. K.; Greeshma, S. S.; Joseph, T.C. |
25-Nov-2019 | HACCP (Hazard Analysis and Critical Control Point) | Pankaj Kishore |
26-Nov-2018 | HACCP (Hazard Analysis and Critical Control Point) | Pankaj Kishore |
9-Jan-2020 | HACCP Concepts | Pankaj Kishore |
17-Jan-2023 | HACCP Principles and its implementation in seafood industry | Devananda Uchoi; Pankaj Kishore |
11-May-2024 | Heavy metals and trace minerals in commonly available shark species from North East Arabian Sea: A human health risk perspective | Ashish Kumar Jha; Pankaj Kishore; Chinnadurai, S.; Sumit Kumar Verma; Rajan Kumar; Sreejith, S.; Sarika, K. |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
6-Oct-2017 | Incidence of ciguatoxin fish poisoning in Trivandrum, India | Rajisha, K.; Pankaj Kishore; Panda, S.K.; Harikrishnan, G.; Ajitha, K.C.; Suresh, M.K.; Chowdhury, L.M.; Ravishankar, C.N.; Ashok Kumar, K. |
20-Feb-2023 | Incidences of Pathogens in Fish and Fishery Products | Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Femeena Hassan |
25-May-2018 | Influence of Mono- and Multilayered Packaging Material on the Quality of Seer Fish (Scomberomorus commerson) During Chilled Storage | Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
25-May-2018 | Influence of mono‑ and multilayered packaging material on the quality of seer fish (Scomberomorus commerson) during chilled storage | Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
Sep-2019 | Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Sreelakshmi, K.R.; Greeshma, S. S.; Prasad, M.M.; Suseela Mathew |
11-Apr-2023 | Isolation and Identification of Bacillus sp. and Clostridium sp. | Nadella, R. K.; Pankaj Kishore; Devananda Uchoi |