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  2. Fisheries A6
  3. ICAR-Central Institute of Fisheries Technology I5
  4. FS-CIFT-Publication
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Please use this identifier to cite or link to this item: http://krishi.icar.gov.in/jspui/handle/123456789/25851
Title: Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii
Other Titles: Not Available
Authors: Minimol, V.A.
Pankaj Kishore
Nadella, R.K.
Sreelakshmi, K.R.
Greeshma, S. S.
Prasad, M.M.
Suseela Mathew
ICAR Data Use Licennce: http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf
Author's Affiliated institute: ICAR::Central Institute of Fisheries Technology
Published/ Complete Date: 2019-09
Project Code: Not Available
Keywords: Exopolysaccharides
brown seaweeds
Bacillus cereus
FTIR
Publisher: Excellent Publishers
Citation: Minimol, V.A., Pankaj Kishore,Nadella, R.K., Sreelakshmi, K. R., Prasad, M. M. and Suseela Mathew (2019) Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii. Int.J.Curr.Microbiol.App.Sci. 8(9): 1302-1311.
Series/Report no.: Not Available;
Abstract/Description: The bacterial extracellular polymeric substances (EPS) have huge applications in biotechnological and industrial sector. Biochemical composition determines its role in biofilm formation and pathogenicity as well as beneficial applications in various industries as thickeners, stabilizers, gelling agents etc. In the present study, aimed at screening the EPS producing bacteria from three species of brown seaweed and the EPS producing bacteria was isolated from Sargassium wightii. The EPS extraction was optimized and maximum production was recorded in BHI broth and media supplemented with glucose. The extracted EPS contained 69.9% carbohydrate. Structural analysis by FTIR revealed the presence of carbohydrate and S-S stretch. The isolate was identified as Bacillus cereus by 16S rRNA sequencing and species specific PCR targeting bla gene. Complete study on biochemical composition and structure of EPS will facilitate the employment of this novel biopolymer in food and pharmaceutical industry.
Description: Not Available
ISSN: 2319-7706 (Online) 2319-7692(Print)
Type(s) of content: Research Paper
Sponsors: Not Available
Language: English
Name of Journal: International Journal of Current Microbiology and Applied Sciences
Volume No.: 8(8)
Page Number: 1302-1311
Name of the Division/Regional Station: Not Available
Source, DOI or any other URL: https://doi.org/10.20546/ijcmas.2019.809.149
URI: http://krishi.icar.gov.in/jspui/handle/123456789/25851
Appears in Collections:FS-CIFT-Publication

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