Showing results 40 to 59 of 103
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristics | Parvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
2016 | Fish oil and their significance to human health | Parvathy, U.; Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |
Aug-2018 | Fish Protein Hydrolysates: A potential additive in foods | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
Jan-2021 | Food grade zinc oxide bulk particle composite can replace the toxic zinc oxide nano composite towards the control of pathogenic and spoilage bacteria | Visnuvinayagam, S.; Murthy, L. N.; Parvathy, U.; Jeyakumari, A.; Sivaraman, G. K.; Karthikeyan, D. |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
Apr-2020 | Functional peptides from yellowfn tuna (Thunnus albacares): Characterisation and storage stability assessment | Parvathy, U.; Binsi, P.K.; Visnuvinayagam, S.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
21-Mar-2018 | Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince | Parvathy, U.; Sivaraman, G.K.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A.; Ravishankar, C.N. |
20-Nov-2023 | Hygienic Handling of Fish and Fishery Products | Parvathy, U. |
17-Jan-2023 | Hygienic handling, chilling and freezing of fish and shell fish | Parvathy, U. |
20-Nov-2023 | Hygienic Handling, Processing and Value Addition of Fish and Fishery Products | Parvathy, U.; Bindu, J. |
30-May-2018 | Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature | Jeyakumari, A.; Zynudheen, A.A.; Parvathy, U.; Binsi, P.K. |
2016 | Improving the quality of whole frozen Bombay duck (Harpodon nehereus) | Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A. |
May-2014 | Influence of cryoprotectant levels on storage stability of surimi from Nemipterus japonicas and quality of surimi-based products | Parvathy, U.; Sajan George |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
Mar-2019 | Live Fish Transportation: Technology assuring quality | Parvathy, U.; Binsi, P.K.; Sathish Kumar, K.; Murali, S.; Ravishankar, C.N. |
25-Feb-2023 | Live transportation of food fishes: current scenario and future prospects. | Vishnu R. Nair; Parvathy, U.; Jithin, T. J.; Binsi, P. K.; Ravishankar, C. N. |
12-Dec-2022 | Low temperature preservation of fish products | Parvathy, U. |
24-Aug-2022 | Low temperature preservation of seafoods | Parvathy, U.; George Ninan |
Jun-2019 | Marine peptides: Application Potentials in food and nutraceutical sector | Parvathy, U.; Binsi, P. K.; George Ninan; Zynudheen, A. A. |
20-Oct-2023 | Micro- and Nanoemulsion Delivery of Nutritional Ingredients | Jeyakumari, A.; Renuka, V.; Parvathy, U. |