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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20760
Title: | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization |
Other Titles: | Not Available |
Authors: | Parvathy, U. Binsi, P.K. Joshy, C.G. Jeyakumari, A. Zynudheen, A. A. George Ninan Ravishankar, C.N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2018-11-10 |
Project Code: | Not Available |
Keywords: | Tuna red meat Fish protein hydrolysate RSM Functional properties |
Publisher: | Excellent Publishers |
Citation: | Parvathy, U., P. K. Binsi,Joshy, C. G., Jeyakumari, A., Zynudheen, A. A., George Ninan and Ravishankar , C. N.(2018) Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization. Int.J.Curr.Microbiol.App.Sci 7(11): 1462-1474. |
Series/Report no.: | Not Available; |
Abstract/Description: | Not Available |
Description: | Not Available |
ISSN: | 2319-7706 (Online) |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | International Journal of Current Microbiology and Applied Sciences |
Volume No.: | 7(11) |
Page Number: | 1462-1474 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.20546/ijcmas.2018.711.169 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/20760 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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43_Functional Hydrolysates from Yellow Fin Tuna.pdf | 490.6 kB | Adobe PDF | View/Open |
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