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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
2018 | Hygienic drying and packing of fish | Remya,S.; Renuka, V.; Sreelakshmi, K.R.; Joseph, T.C. |
21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
21-Nov-2017 | Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition | Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N. |
2016 | Jawala chutney powder: A byproduct from Jawala shrimp | Renuka, V.; Bindu, J.; Sivaraman, G.K. |
15-Dec-2023 | Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review | Joy, J. M.; Amruth, P.; Jacob, M. R.; Dara, P. K.; Renuka, V.; Anandan, R. |
12-Dec-2022 | Marine bioactive compounds and their role in human health care importance | Renuka, V.; Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K. |
5-Dec-2022 | Marine polysaccharides & their oligomers: future prospects as nutraceuticals | Renuka, V.; Elavarasan, K.; Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K. |
20-Oct-2023 | Micro- and Nanoemulsion Delivery of Nutritional Ingredients | Jeyakumari, A.; Renuka, V.; Parvathy, U. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
Jan-2021 | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat | Anupama, T.K.; Renuka, V.; Jha, A. K.; Joseph, T.C. |
29-Jan-2016 | Microbiological Quality of Marine Waters | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V. |
Jul-2022 | Microencapsulation of Fish Oil : Ap pli ca tion in Func tional Food De vel op ment | Jeyakumari, A.; Elavarasan, K.; Renuka, V. |
10-Jul-2019 | Nature and Composition of Fish Processing Industrial Waste and Handling Protocols | Renuka, V.; Remya, S.; Jha, A.K.; Joseph, T.C. |
10-Jul-2019 | Nutraceuticals from Secondary Raw Materials of Aquatic Origin | Remya, S.; Renuka, V.; Jha, A.K.; Joseph, T.C. |
16-Dec-2016 | Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India | Sivaraman, G.K.; Jha, A.K.; Visnuvinayagam, S.; Renuka, V.; Remya, S.; Yogesh, K.; Vanik, D. |