Showing results 71 to 90 of 137
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2006 | Harvest losses at various resources of inland fisheries | Jeeva, J. C.; Imam Khasim, D.; Krishna Srinath; Unnithan, G. R.; Trinadha Rao, M.; Murthy, L.N.; Bathla, H. V. L.; Tauqueer Ahmad |
Nov-2020 | Heavy metal contamination in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
2021 | Heavy metal contamination in seafood | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
21-Nov-2017 | Ice stored Ompok pabda and Oreochromis mossambicus in relation to their composition, quality and pictorial presentations | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K. |
Jul-2020 | Immediate impact of COVID-19 pandemic on seafood processing and exports | Nikita Gopal; Mohan, C.O.; Ashok kumar, K.; Murthy, L.N.; Rao, B. M.; Ravishankar, C.N. |
2016 | Improving the quality of whole frozen Bombay duck (Harpodon nehereus) | Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A. |
2019 | An introduction to HACCP concept in seafood industry | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar; Laly, S.J. |
2018 | AN INTRODUCTION TO HACCP CONCEPT IN SEAFOOD INDUSTRY | Murthy, L.N.; Jeyakumari, A.; Abhay Kumar |
2018 | ISOLATION AND ENUMERATION OF MICROBES FROM SEAFOOD | Visnuvinayagam, S.; Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
Apr-2021 | Isolation and identification of seafood pathogens by BAM method | Abhay Kumar; Thriveni Adiga; Tulsiram Waghmare; Murthy, L.N. |
Apr-2021 | Isolation and identification of seafood pathogens by ISO method | Abhay Kumar; Megha G.,; Tulsiram Waghmare; Murthy, L.N. |
2019 | Isolation method of Lysteria monocytogenes | Abhay Kumar; Murthy, L.N. |
Apr-2021 | Isolation of Pathogens from Seafood | Abhay Kumar; Jeyakumari, A.; Murthy, L.N.; Laly S. J. |
2019 | Isolation of Vibrio cholera/ V. paraheamolyticus | Abhay Kumar; Jeyakumari, A.; Murthy, L.N.; Laly, S.J. |
2018 | Kolambi chutney | Murthy, L.N.; Jeyakumari, A.; Laly, S.J.; Abhay Kumar |
2019 | Matsya silage (Marathi) | Zynudheen, A.A.; Jeyakumari, A.; Murthy, L.N.; Abhay Kumar |
2018 | MICROBIAL QUALITY OF SEAFOOD AND ITS SAFETY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2019 | Microbiological examination of seafood pathogens | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
May-2019 | Microencapsulated omega-3 fatty acids: Application in Bakery and Pasta products | Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A.; Bindu, J.; Parvathy, U. |
2018 | MICROENCAPSULATION OF BIOACTIVE FOOD INGREDIENTS: METHODS, APPLICATIONS, AND CONTROLLED RELEASE MECHANISM—A REVIEW | Jeyakumari, A.; Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N. |