Showing results 58 to 77 of 79
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
26-Jul-2019 | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V. |
2021 | Quality and safety of dried/salted and dried fishery products | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
9-Sep-2023 | Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus) | Jeyakumari, A.; Narasimha Murthy, L.; Visnuvinayagam, S.; Laly, S. J. |
15-Sep-2023 | Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus) | Jeyakumari, A.; Narasimha Murthy, L.; Visnuvinayagam, S.; Laly, S. J. |
1-Jul-2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S. J.; Anupama, T. K.; Sankar, T.V.; Kumar, A. K. |
19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
18-Sep-2023 | Quality Assurance of Fish and Fishery products | George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri, S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R; Chandrasekar, V. |
2019 | Quality assurance of fish meal and biochemical evaluation | Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Phadke, G.G. |
Apr-2023 | Quality Characteristics of Cuttlefish (Sepia officinalis) Treated with Different Additives During Iced Storage | Jeyakumri, A.; Murthy, L. N.; Laly, S. J. |
Oct-2022 | Quality Characteristics of Salted Dried Fish from Selected Retail Markets in Kerala during Different Seasons | Anupama, T. K.; Laly, S. J.; Sankar, T. V.; Ashok Kumar, K.; Panda, S. K. |
2019 | Quality evaluation of fish meal | Murthy, L. N.; Jeyakumari, A.; Laly, S. J.; Girija G. Phadke |
2022 | Quality issues in dried fishery products | Priya, E. R.; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |
19-Sep-2022 | Quality issues in dried fishery products | Priya, E. R.; Laly, S. J. |
2021 | Quality issues in fish mince and mince based products | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
2021 | Quality issues in fish mince and mince based products (Marathi) | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
19-Sep-2022 | Quality issues in fish mince and minced based products | Laly, S. J.; Priya, E. R. |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
Jul-2020 | Seafood allergy and its prevalence | Laly, S. J.; Sankar, T.V. |
Jan-2021 | Silicate and alginate-based chitosan beads for removal of lead from water | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A. |
17-Jan-2023 | Spoilage indices for fish and shellfish | Priya, E. R.; Laly, S. J. |