KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)

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Showing results 1 to 6 of 6

Published/ Complete Date	Title	Author(s)/ PI/CoPI
2013	Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)	Ginson,J.; Kamalakanth, C. K.; Bindu, J.; Venkateswarlu,R.; Das, S.; Chauhan,O.P.; Srinivasa Gopal, T. K.
22-Aug-2017	Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage	Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
22-Aug-2017	Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage	Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
Apr-2009	Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage	Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K.
Jul-2006	Nucleotide degradation of pearl spot during medified atmosphere storage	Leema Jose; Manju, S.; Kamalakanth, C. K.; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Ashok Kumar, K.
28-Apr-2019	Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage	Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K.

Showing results 1 to 6 of 6