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http://krishi.icar.gov.in/jspui/handle/123456789/52702| Title: | Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus) |
| Other Titles: | Not Available |
| Authors: | Ginson,J. Kamalakanth, C. K. Bindu, J. Venkateswarlu,R. Das, S. Chauhan,O.P. Srinivasa Gopal, T. K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Defence Food Research Laboratory, Siddhartha Nagar, Mysore, 570011, India |
| Published/ Complete Date: | 2013 |
| Project Code: | Not Available |
| Keywords: | High pressure White prawn K value Total viable count Chill storage Packaging |
| Publisher: | Springer |
| Citation: | Ginson,J.,Kamalakanth,C.K.,Bindu,J.,Venkateswarlu,R.,Das, S., Chauhan,O.P. and Srinivasa Gopal,T.K. (2013) Changes in K value, microbiological and sensory acceptability of high pressure processed Indian white prawn (Fenneropenaeus indicus), Food & Bioproc. Technol, 6(5): 1175–1180. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Indian white prawns headless and with shell on were vacuum packed in ethylene-vinyl alcohol pouches and subjected to high pressure treatment of 100, 270, 435 and 600 MPa at 25 °C for 5 min. Subsequently the treated samples were stored in ice along with control. The samples were periodically analysed to study the changes in total viable count, total Enterobacteriaceae count, K value and overall acceptability. Total viable count, total Enterobacteriaceae count and K value reduced proportionately with increasing high pressure treatment. However, K value and total viable count showed an increasing trend during chill storage whereas total Enterobacteriaceae decreased. No significant difference in K value was observed between control and 100 MPa, while higher pressure treated samples showed a significant difference. However, among the treatments 270 MPa was found to have better sensory acceptability. |
| Description: | Not Available |
| ISSN: | 1935-5130 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Food and Bioprocess Technology |
| Journal Type: | International Journal |
| NAAS Rating: | 9.36 |
| Impact Factor: | 3.36 |
| Volume No.: | 6(5) |
| Page Number: | 1175–1180 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1007/s11947-012-0780-2 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/52702 |
| Appears in Collections: | FS-CIFT-Publication |
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