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  1. KRISHI Publication and Data Inventory Repository

Browsing by Keyword (Publication) Keeping quality

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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2017Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meatS. Kalakuntla; N. K. Nagireddy; A. K. Panda; N. Jatoth; R. Thirunahari; R. R. Vangoor
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