KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Keyword (Publication) VALUE ADDED FOODS
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
---|---|---|
Jun-2014 | Uses of cashew mangoes - preparation of value-added foods | V.S.G.R. NAIDU |
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