| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Jan-2003 | Coated fish products for export and domestic markets | Joseph, A.C. |
| 15-Apr-2013 | Consumer preference and willingness to pay for value added fish products in Palakkad, Kerala | Geethalakshmi, V.; Ashaletha, S.; Raj, D.; Nasser, M. |
| Feb-2019 | Growth of horticulture sector in India: Trends and prospects | Girish K Jha; Suresh, A.; Bhoopesh Punera; Supriya, P. |
| 1-Jan-2007 | New vistas in the value addition of marine fishery products | Devadasan, K. |
| 1-Apr-2012 | Nutritional evaluation of leaf meal added crop residue based feed block for growing male buffaloes | P N Dwivedi; P K Pathak |
| 21-Oct-2019 | Processing and Value Addition of Vegetable Crops: Challenges and Opportunities | Pankaj Kumar Kannaujia; Guru, P.N.; Sakharam Kale; Ajinath Dukare; Manoj Mahawar; Ramesh Kumar |
| 1-Jan-2015 | Skill development among women about jute product making for establishing an enterprise | Babel, S.; Sharma, S. |
| 30-Jun-2023 | VALUE ADDITION IN A SUN CURED CHEWING TOBACCO ( NICOTIANA TABACUM L) WITH NATURAL SWEETNERS AND ASTRINGENT TASTENERS | M. KUMARESAN; D. DAMODAR REDDY; P. MANIVEL; S. KASTURI KRISHNA; M. VENKATESAN; ANINIDITA PAUL; V. ANNADURAI |
| 1-Jan-2006 | Value addition of seafoods | Devadasan, K. |
| 2010 | Value addition of vegetable wastes by solid state fermentation using Aspergillus niger for use in aquafeed industry | Rajesh,N; Imelda,Joseph; Paulraj,R |
| 1-Jan-2016 | Value Addition to Arid Fruits for Nutrition and Livelihood | Dheeraj Singh; M Chaudhary; M L Meena; Chandan Kumar |
| 2018 | Vatika Folder: Value Addition and technology incubation centre | Not Available |
| 1-Mar-2021 | बाजरा प्रसंस्करण : स्वास्थ्य एवं आर्थिक स्तर में सुधार | पूनम कालश; भगवत सिंह राठौड़; कुसुम लता; प्रतिभा तिवारी |
| 1-Sep-2012 | मूल्य संवर्धित उत्पाद शुष्क क्षेत्रों में वरदान | Pratibha Tewari; Soma Srivastava; Rupendra Singh; Kanhaih Lal |
| 10-May-2018 | वाटिका: कृषि में मूल्य संवर्धन और टेक्नोलॉजी इन्क्यूबेशन सेंटर | Not Available |
