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http://krishi.icar.gov.in/jspui/handle/123456789/44157| Title: | Value addition of seafoods |
| Other Titles: | Not Available |
| Authors: | Devadasan, K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2006-01-01 |
| Project Code: | Not Available |
| Keywords: | Value addition Seafood EU standards |
| Publisher: | Cochin University of Science and Technology |
| Citation: | Devadasan, K.(2006) Value addition of seafoods. In:Proceedings of the International symposium on Improved sustainability of fish production systems and appropriate technologies for utilization. Kurup, B.M. et. al,(Eds), pp 44-55 , Cochin University of Science and Technology. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | A large number of value added and diversified fish products both for export and internal market based on shrimp, lobster, squid, cuttlefish, bivalves, farmed fish and minced meat from low priced fish have been identified. A brief description of a few of such products, the technology for their production is readily available, is presented. The need to adhere to upgraded international quality yardsticks such as the EU Standards, requirements of HACCP and IS0-9000 series in fish processing establishments is stressed. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 44-55 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44157 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Value addition of seafoods- Devadasan.pdf | 694.58 kB | Adobe PDF | View/Open |
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