| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 17-Dec-2016 | Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel | Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 30-Jan-2016 | Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets | Binsi, P.K.; Ravishankar, C.N.; Suseela Mathew; Athira, V.P.; Biji, K.B.; Joshy, C.G.; Srinivasa Gopal, T.K. |
| May-2019 | Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage | Solanki, J. B.; Zofair, S. M.; Remya, S.; Dodia, A. R. |
| 22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| 22-Aug-2017 | Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp (Fenneropenaeus indicus) During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| Jul-2005 | Modified Atmosphere Packaging of Fish - A Review | Srinivasa Gopal, T. K.; Ravishankar, C. N. |
| Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
