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http://krishi.icar.gov.in/jspui/handle/123456789/33630| Title: | Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage |
| Other Titles: | Not Available |
| Authors: | Solanki, J. B. Zofair, S. M. Remya, S. Dodia, A. R. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | College of Fisheries Science, Junagadh Agricultural University, Veraval, Gujarat, India ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2019-05 |
| Project Code: | Not Available |
| Keywords: | Drying sardine Sardinella longiceps active packaging vacuum packaging |
| Publisher: | Society of Agricultural Research and Social Development |
| Citation: | Solanki, J. B., Zofair, S. M., Remya, S. and Dodia, A. R. (2019) Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage. Journal of Entomology and Zoology Studies. 7(3): 766-771. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Changes in biochemical, microbiological and sensory attributes of dried sardine (Sardinella longiceps) during storage in air pack (AP), vacuum pack (VP) and active pack were investigated. For this purpose, total volatile basic nitrogen, trimethylamine nitrogen, TBA values, free fatty acids value and peroxide value, sensory attributes and microbiological analyses were carried monthly during storage. Dried fish packed with oxygen scavenger was found to be the best in terms of biochemical, microbiological, sensory score and long shelf life compared to others. Instrumental analysis by colour reader, textural analysis also complimented the findings based on microbiological, biochemical and sensory analyses. Therefore, oxygen-absorbing packaging may be used to pack dried sardine. Sardine as long as 180 days without indicating sign of spoilage observation in quality. |
| Description: | Not Available |
| ISSN: | 2320-7078 (Online) 2349-6800 (Print) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Journal of Entomology and Zoology Studies |
| NAAS Rating: | Not Available |
| Volume No.: | 7(3) |
| Page Number: | 766-771 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/33630 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage..pdf | 912.7 kB | Adobe PDF | View/Open |
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