KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
Browsing by Author/ PI/CoPI Ammu, K.
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
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1-Jan-1998 | Physical and chemical change in oil used for frying fish | Sankar, T.V.; Ammu, K.; Ragunath, M.R.; Devadasan, K. |
1-Oct-2000 | Repeated use of oil for frying fish. Effects of feeding the fried fish to rats | Ammu, K.; Raghunath, M. R.; Sankar, T. V.; Lalitha, K. V.; Devadasan, K. |
Jul-2005 | Seasonal Variations in Cholesterol Content of Different Species of Prawn | Suseela Mathew; Ammu, K.; Viswanathan Nair, P. G.; Devadasan, K. |
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