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http://krishi.icar.gov.in/jspui/handle/123456789/47533| Title: | Physical and chemical change in oil used for frying fish |
| Other Titles: | Not Available |
| Authors: | Sankar, T.V. Ammu, K. Ragunath, M.R. Devadasan, K. |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 1998-01-01 |
| Project Code: | Not Available |
| Keywords: | Fried fish Frying oil Physical changes Chemical changes |
| Publisher: | Society of Fisheries Technologists(India),Cochin |
| Citation: | Sankar, T.V. et al. (1998). Physical and chemical change in oil used for frying fish. In: Advances and Priorities in Fisheries Technology- Proceedings of the Symposium on Advances and Priorities in Fisheries Technology SOFT(I) and CIFT Cochin. pp 354-35,. Society of Fisheries Technologists (India), Cochin. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Coconut oil was repeatedly used for four days for frying mackerel. Changes in the characteristics of fried mackerel and the frying oil were monitored. The oil became darker and more viscous when used for frying consecutively for four days. Total carbonyls and conjugated dienes increased. Iodine value and non-saponifiable matter which were low in the fresh oil increased due to exchange of lipid between fish frying oil. Saturated fatty acids decreased and mono and polyunsaturated fatty acids increased in the frying oil with progressive frying. There was an increase in saturated fatty acid fraction and decrease in Iodine value of lipids in the fried fish. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Proceedings |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Not Available |
| Volume No.: | Not Available |
| Page Number: | 354-357 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/47533 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| physical and chemical changes in oil.pdf | 206.5 kB | Adobe PDF | View/Open |
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