Showing results 5 to 24 of 28
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
14-May-2020 | Dos and Don'ts to prevent COVID-19 at office and research laboratories | Toms C. Joseph; Prajith, K.K.; Renuka, V.; Anupama, T.K. |
Jan-2020 | Fish bars: A convenient ready to eat fish snack | Sarika, K.; Binsi, P.K.; Anupama, T.K.; Sreelakshmi, K.R. |
18-Jul-2020 | Fish pizza (In English) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
18-Jul-2020 | Fish pizza (In Gujarati) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
21-Nov-2017 | Formation of biogenic amines and quality of shrimp (Feneropenaeus indicus) treated with combinations of chitosan, NaCl and citric acid under refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
Jan-2017 | Growth kinetics and enterotoxin product of Staphylococcus aureus in fresh fish stored at 30°C | Anupama, T.K.; Panda, S.K.; Ashok Kumar, K |
Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
Jan-2021 | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat | Anupama, T.K.; Renuka, V.; Jha, A. K.; Joseph, T.C. |
17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
Sep-2021 | Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification | Joseph, T.C.; Goswami, D. B.; Pradeep, M. A.; Anupama, T.K.; Ejaz Parmar; Renuka, V.; Remya, S.; Ravishankar, C.N. |
26-Jul-2019 | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V. |
2016 | Quality and safety concerns of formaldehyde treated Indian mackerel | Laly, S.J.; Christy John; Muhammed Shafeekh; Anupama, T.K.; Sankar, T.V. |
28-Sep-2017 | Retention of residual formaldehyde in treated Indian mackerel (Rastrelliger kanagurta) under iced storage and related food safety concern | Laly, S.J.; John, C.; Shafeekh, M.; Anupama, T.K.; Sankar, T.V. |
Sep-2020 | Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N. S.; Anupama, T.K.; Geethalakshmi, V.; Anandan, R.; Jayarani, R.; Suseela Mathew |
28-Oct-2021 | Seaweeds: Scope and Potential | Jha, A. K.; Renuka, V.; Anupama, T.K.; Suseela Mathew |