Showing results 33 to 52 of 201
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2017 | Collagen Biosynthesis in Osteoblast Cells Treated with Fish Collagen Peptides | Hema, G.S.; Shyni, K.; Manu Prasad, M.; George Ninan; Suseela Mathew |
16-Sep-2017 | Collagen Hydrogel as Bio Interactive dressing for wound healing | Hema, S.; Ganesan, B.; Shyni, K.; Joshy, C. G.; George Ninan; Suseela Mathew |
May-2019 | Commercialization of Agricultural Technologies: Innovations in Business Incubation and Start-Ups | Samuel, M. P.; George Ninan; Ravishankar, C.N. |
24-Nov-2015 | Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta) | Binsi, P.K.; Natasha, Nayak; Sarkar, P.C.; Upali, Sahu; George Ninan; Ravishankar, C.N. |
Jan-2008 | Comparative studies on quality changes of air blast and plate frozen mackerel (rastrelliger kanagurta) during frozen storage | Lakshmisha, I. P.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; George Ninan |
Sep-2014 | A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins. | George Ninan; Joseph, J.; Zynudheen, A.A. |
3-Mar-2014 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | Hema, G.S.; Shyni, K.; Mathew, S.; George Ninan; Joshy, C.G. |
1-Jan-2014 | Comparison of Collagen Extracted from Skin of Doublespotted Queenfish and Malabar Grouper | Hema. G.S; Shyni. K; Suseela Mathew; George Ninan; Joshy. C.G |
1-Jan-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja. S; Viji. P; Zynudheen.A. A; George Ninan; Joshy.C. G |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
3-Mar-2014 | Composition, Textural Quality and Gel Strength of Surimi Prepared from Striped Catfish (Pangasianodon hypophthalmus, Souvage, 1878) | Tanuja, S.; Viji, P.; Zynudheen, A.A.; George Ninan; Joshy, C.G. |
1-Feb-2014 | Compositional and chill storage characteristics of microwave blanched sutchi catfish (Pangasianodon hypophthalmus) fillets. | Binsi. P. K; George Ninan; Zynudheen. A. A; Neethu. R; Venkateswarulu Ronda; Ravishankar. C. N |
13-Mar-2019 | Conversion of carp roe mass to caviar substitutes: Stabilization with oregano extract | Binsi, P.K.; Natasha Nayak; Sarkar, P.C.; Upali Sahu; Lalitha, K.V.; George Ninan; Ravishankar, C.N. |
Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
29-Jul-2023 | Design and development of solar-electrical hybrid dryer and its performance evaluation using shrimps | Cisni, F. M.; Neethu, K. C.; Murali, S.; Aniesrani Delfiya, D. S.; George Ninan |
Jan-2021 | Design and Development of Web Based Information System for Value Added Fish By-products | Joshy, C.G.; Elavarasan, K.; Zynudheen, A.A.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
31-Aug-2021 | Development of coated and speciality fish products | Sreelekshmi, K.R.; George Ninan |
27-Nov-2019 | Development of Demerit Score-Based Fish Quality Index (FQI) for Fresh Fish and Shelf Life Prediction Using Statistical Models | Joshy, C.G.; George Ninan; Panda, S.K.; Zynudheen, A.A.; Ashok Kumar, K.; Ravishankar, C.N. |
Jan-2018 | Development of dietary fiber-incorporated fish sausage | George Ninan; Aswathy, K.S.; Joshy, C.G. |