Showing results 14 to 33 of 222
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
25-Sep-2018 | Battered and breaded fish products | Viji, P.; George Ninan; Jesmi, D. |
12-Sep-2018 | Battered and Breaded Fish Products | Sreelekshmi, K.R.; George Ninan |
27-Jul-2019 | Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage | Hafsa Maqbool; Safeena, M.P.; Sathish Kumar, K.; Zynudheen, A.A.; George Ninan; Kumar, B.M. |
14-Mar-2018 | Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C | Anupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
7-Apr-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K. |
Jun-2015 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K. |
1-May-2014 | Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice. | Viji. P; George Ninan; Lalitha. K. V; Zynudheen. A. A; Tanuja. S; Binsi. P. K; Srinivasagopal. T. K |
21-Nov-2017 | Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storage | Minimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan |
7-Jun-2023 | Book of Abstracts, National Technical workshop on ‘Indian Perspective on Food Safety, Security and Standards’ | Nadella, R. K.; Niladri S. Chatterjee; Laly, S. J.; Priya, E. R.; Pankaj Kishore; Devananda Uchoi,; Femeena Hassan; George Ninan |
Jan-2021 | Business Incubation Initiatives in Indian Fisheries Post Harvest Sector | George Ninan; Ravishankar, C.N.; Samuel, M.P.; Razia Mohamed; Lijin Nambiar, M. M. |
2019 | Business Incubation initiatives: Opportunities for Seafood and aquaculture Sector | George Ninan; Murthy, L. N. |
19-Aug-2019 | Business incubation opportunities in fisheries post | George Ninan |
20-Aug-2020 | Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan |
2-Jun-2022 | Characterization of Collagen from the Skins of Three Different Commercially Important Resources | Moe Theingi Hlaing; Elavarasan, K.; Parvathy, U.; Joshy, C. G.; George Ninan |
10-Jan-2018 | Characterization of Fish Protein Hydrolysate from Red Meat of Euthynnus affinis and its Application as an Antioxidant in Iced Sardine | Parvathy, U.; Nizam, K.M.; Zynudheen, A.A.; George Ninan; Panda, S.K.; Ravishankar, C.N. |
15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Chilled storage studies of coated products developed from pacific white leg shrimp (Litopenaeus vannamei, Boone, 1931) and their shelf life evaluation | Lijin Nambiar, M.M.; Zynudheen, A.A.; Panda, S.K.; George Ninan |
19-Aug-2019 | Chilling, freezing and cold storage of aquatic food products | George Ninan |
Jan-2018 | CIFTFISHPRO - An information system on ICAR-CIFT value added fish products | Joshy, C.G.; Shyla, N.C.; George Ninan; Ravishankar, C.N. |
4-Jan-2021 | Coated fish products | Sreelekshmi, K.R.; George Ninan |