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http://krishi.icar.gov.in/jspui/handle/123456789/25231| Title: | Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage |
| Other Titles: | Not Available |
| Authors: | Hafsa Maqbool Safeena, M.P. Sathish Kumar, K. Zynudheen, A.A. George Ninan Kumar, B.M. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Kerala University of Fisheries and Ocean studies (KUFOS), Panangad, Cochin - 682 029, India ICAR::Central Institute of Fisheries Technology Kerala University of Fisheries and Ocean studies (KUFOS), Regional Centre Pyannur, India |
| Published/ Complete Date: | 2019-07-27 |
| Project Code: | Not Available |
| Keywords: | Deccan mahseer beetroot peel extract biochemical quality microbial analysis |
| Publisher: | Society of Fisheries Technologists (India) |
| Citation: | Hafsa Maqbool,Safeena, M.P.,Sathish Kumar, K.,Zynudheen, A.A.,George Ninan and Kumar, B.M. (2019) Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill Storage. Fish Technol. 56(3):190 - 198. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The efficacy of solvent free beetroot (Beta vulgaris) peel extract in retarding the lipid oxidation of mahseer steaks were evaluated during chill storage. Preliminary analysis of the beetroot peel extract (BPE) for antioxidant activity were evaluated based on the total phenolic content, 2, 2-diphenyl-1- picrylhydrazyl radical scavenging activity and 2, 2-azino-bis 3-thylbenzothiazoline-6-sulfonic acid radical scavenging activity. BPE had total phenolic content of 360.47 mg 100 per gram both DPPH activity and ABTS radical scavenging activity were found to be higher at 20 per cent concentration. Mahseer steaks were given dip treatment in beetroot peel extract then packed in LDPE pouches and kept at 0-2 degree celsius. The effect of dip treatment on quality changes of steaks were assessed periodically for biochemical, microbiological and sensory characteristics along with control sample. The microbial analysis revealed that the control (CT) sample reached to the limit of acceptability on nineth day while treated sample remained within the limit up to fifteenth day of storage. Sensory evaluation also showed the decreasing trend as the storage days increased. The results showed that CT sample exceed the acceptable limits on nineth day of storage, whereas the BPE treated sample was found to be acceptable up to fifteenth day day indicating the positive role of BPE in shelf life extension of masher steaks under chilled storage |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 56(3) |
| Page Number: | 190 - 198 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/25231 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Beetroot Peel Extract as a Natural Preservative.pdf | 1.9 MB | Adobe PDF | View/Open |
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