Browsing by Author/ PI/CoPI Gopakumar, K.
Showing results 1 to 5 of 5
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
1-Jan-1996 | Chemical and taste panel evaluation of the mechanically separated flesh of six species of fish | Muraleedharan, V.; Perigreen, P.A.; Gopakumar, K. |
1-Oct-2000 | Distribution and ecology of Clostridium botulinum in fish and aquatic environments of a tropical region | Lalitha, K. V.; Gopakumar, K. |
2005 | Influence of Temperature and pH on Growth and Toxin Production from Spores of Clostridium botulinum | Lalitha, K. V.; Gopakumar, K. |
1-Jan-1998 | Quality determination of commercially frozen prawns using nucleotide-based products, sensory assessment and texture measurements | Lakshmanan, P.T.; Antony, P.D.; Gopakumar, K. |
1-Jan-2006 | Seafood safety and eco-labeling | Gopakumar, K. |