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http://krishi.icar.gov.in/jspui/handle/123456789/8834
Title: | Seafood safety and eco-labeling |
Other Titles: | Not Available |
Authors: | Gopakumar, K. |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2006-01-01 |
Project Code: | Not Available |
Keywords: | Seafood safety Eco labeling Global-eco labeling |
Publisher: | Cochin University of Science and Technology |
Citation: | Gopakumar, K.(2006) Seafood safety and eco-labeling. In:Sustainfish, Proceedings of the International symposium on Improved sustainability of fish production systems and appropriate technologies for utilization. (Kurup, B.M. and Ravindran, K., et. al.,Eds), pp 20-25, Cochin University of Science and Technology. |
Series/Report no.: | Not Available; |
Abstract/Description: | Spoilage of the fish is very rapid particularly in the tropics where the temperature in summer can go up to 40°- 46 °C. Environmental hazards and major seafood safety concerns like, microbial, parasites, toxins, heavy metals, parasites, antibiotics and antimicrobials are discussed. Important characteristics of eco labeling and global eco-labelling which provide guidelines to consumers to choose products and services that cause less damage to environments are a/so discussed. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 20-25 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/8834 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Seafood safety and eco-labeling- Gopakumar.pdf | 308.83 kB | Adobe PDF | View/Open |
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