Showing results 14 to 33 of 35
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Sep-2019 | Importance of SPF and SPR in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Muthulakshmi, T.; Shaheer, P.; Akhilnath, P. G. |
21-Nov-2017 | Incidence of Salmonella in aquaculture farms of Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
21-Nov-2017 | Incidence of Salmonella in dry-fish from the local markets of Cochin, Kerala | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
Sep-2019 | Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Sreelakshmi, K.R.; Greeshma, S. S.; Prasad, M.M.; Suseela Mathew |
Jan-2019 | Jelly fish- A problem to possibility | Rehana Raj; Sreelakshmi, K. R.; Greeshma, S. S.; Goerge Ninan |
Jan-2020 | Microbial degradation of feather waste using Keratinolytic bacteria from aquatic environment | Greeshma, S. S.; Murugadas, V.; Merlin Mathew; Prasad, M.M. |
Jan-2019 | Microbiological changes of Pangasius hypophthalmus fllets with Moringa oleifera (Lam) leaves in chilled storage condition | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lakshmi, R. G. K. |
Sep-2019 | Non-contagious diseases in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Ezhil Nilavan, S.; Shaheer, P.; Akhilnath, P. G. |
8-Apr-2019 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | Sarika, K.; Jayathilakan, K.; Lekshmi, R.G.K.; Priya, E.R.; Greeshma, S. S.; Rajkumar, A. |
21-Oct-2017 | Prevalence of Salmonella in seafood collected from the local markets | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
23-Jan-2021 | Prevalence of Vibrio mimicus in Fish, Fishery Products, and Environment of South West Coast of Kerala, India | Ezhil Nilavan, S.; Murugadas, V.; Greeshma, S. S.; Nadella, R. K.; Muthulakshmi, T.; Abhay Kumar; Prasad, M. M. |
Oct-2021 | Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India | Greeshma, S. S.; Devika Pillai; Mathew Sebastian; Joseph, T.C. |
1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
10-Jun-2019 | Sampling methods | Greeshma, S. S. |
21-Nov-2017 | Screening of mangroves for tyrosinase producing Actinomycetes | Muthulakshmi, T.; Greeshma, S. S.; Joseph, T.C.; Nadella, R.K.; Murugadas, V.; Prasad, M.M. |
Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
21-Nov-2017 | Studies on Bacillus mycoides, as potential probiotic, on the haematological and biochemical parameters of Pangasianodon hypophthalmus | Krishnan, R.; Rajendran, R.; Devika Pillai; Greeshma, S. S. |
Dec-2019 | Study on Melanized Shrimp Reveals Bacillus sp and Acinetobacter sp as Potential Sources for Bacterial Tyrosinase | Muthulakshmi, T.; Sivakumar, U.; Nadella, R. K.; Murugadas, V.; Prasad, M. M.; Greeshma, S. S. |
Sep-2019 | Taura Syndrome Virus (TSV) | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Sivaraman, G. K.; Shaheer, P.; Akhilnath, P. G. |
Sep-2019 | Training in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Minimol, V. A.; Shaheer, P.; Akhilnath, P. G. |