Showing results 32 to 51 of 55
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2023 | Macronutrient and mineral profiling of Tegillarca granosa (blood clam) sourced from Vashi Creek, Navi Mumbai, Maharashtra, India. | Asha K. K.; Raviprasad Prabhu; Laly, S. J.; Rehana Raj; Greeshma, S. S.; Sharma, S. K; Abhay Kumar |
| Jan-2020 | Microbial degradation of feather waste using Keratinolytic bacteria from aquatic environment | Greeshma, S. S.; Murugadas, V.; Merlin Mathew; Prasad, M.M. |
| Jan-2019 | Microbiological changes of Pangasius hypophthalmus fllets with Moringa oleifera (Lam) leaves in chilled storage condition | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lakshmi, R. G. K. |
| 18-Mar-2023 | Multidrug Resistance in Salmonella Serotypes Across the Globe: Alarming Rate of Spread | Greeshma, S. S.; Devika Pillai; Toms C. Joseph |
| Sep-2019 | Non-contagious diseases in prawn farming | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Ezhil Nilavan, S.; Shaheer, P.; Akhilnath, P. G. |
| 8-Apr-2019 | Omega-3 enriched Granola bar: Formulation and Evaluation under different Storage Conditions | Sarika, K.; Jayathilakan, K.; Lekshmi, R.G.K.; Priya, E.R.; Greeshma, S. S.; Rajkumar, A. |
| 22-Apr-2023 | Prebiotic and Probiotic-Based Strategies for the Control of Antimicrobial Resistance | Toms C. Joseph; Remya, S.; Greeshma, S. S. |
| 21-Oct-2017 | Prevalence of Salmonella in seafood collected from the local markets | Greeshma, S. S.; Joseph, T.C.; Murugadas, V.; Prasad, M.M. |
| 23-Jan-2021 | Prevalence of Vibrio mimicus in Fish, Fishery Products, and Environment of South West Coast of Kerala, India | Ezhil Nilavan, S.; Murugadas, V.; Greeshma, S. S.; Nadella, R. K.; Muthulakshmi, T.; Abhay Kumar; Prasad, M. M. |
| Oct-2021 | Prevalence, Antimicrobial resistance and Virulence profile of Salmonella from Aquaculture farms of central Kerala, India | Greeshma, S. S.; Devika Pillai; Mathew Sebastian; Joseph, T.C. |
| 1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
| Dec-2023 | Ready to Cook Coated Nobashi | Rehana Raj; Greeshma, S. S.; Abhay Kumar; Sharma, S. K.; Asha, K. K. |
| Jan-2023 | Ready to cook marinated blood clam | Rehana Raj,; Greeshma, S. S.; Asha, K. K |
| 2022 | Reinventive fish liver production | Asha, K. K.; Rehana Raj; Greeshma, S. S.; Abhay Kumar; Shravan Kumar Sharma |
| 10-Jun-2019 | Sampling methods | Greeshma, S. S. |
| 21-Nov-2017 | Screening of mangroves for tyrosinase producing Actinomycetes | Muthulakshmi, T.; Greeshma, S. S.; Joseph, T.C.; Nadella, R.K.; Murugadas, V.; Prasad, M.M. |
| Oct-2019 | Shelf life Characteristics of Pangasianodon hypophthalmus Fillets Treated with Moringa oleifera (Lam) Leaf extract | Greeshma, S. S.; Sarika, K.; Priya, E. R.; Lekshmi, R.G.K.; Joseph, T.C.; Pandey, M. C.; Prasad, M.M. |
| 21-Nov-2017 | Studies on Bacillus mycoides, as potential probiotic, on the haematological and biochemical parameters of Pangasianodon hypophthalmus | Krishnan, R.; Rajendran, R.; Devika Pillai; Greeshma, S. S. |
| Dec-2019 | Study on Melanized Shrimp Reveals Bacillus sp and Acinetobacter sp as Potential Sources for Bacterial Tyrosinase | Muthulakshmi, T.; Sivakumar, U.; Nadella, R. K.; Murugadas, V.; Prasad, M. M.; Greeshma, S. S. |
| Sep-2019 | Taura Syndrome Virus (TSV) | Murugadas, V.; Joseph, T. C.; Greeshma, S. S.; Sivaraman, G. K.; Shaheer, P.; Akhilnath, P. G. |
