Showing results 12 to 31 of 33
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2018 | Fish burger | Remya,S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar A.R.; Joseph, T.C.; Ravishankar, C.N. |
| 2018 | Fish Pickle | Remya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N. |
| 10-Jul-2019 | Fishery Industry Waste: A Resource to Be Valorised | Joseph, T.C.; Remya, S.; Renuka, V.; Jha, A.K. |
| 2016 | FTIR characterization of sulphated polysaccharide extracted from brown seaweed (Polycladia indica) | Jha, A.K.; Asha, K.K.; Chatterjee, N.S.; Mathew, S. |
| 23-Oct-2018 | Hygiene and safety of fish and fishery products | Remya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C. |
| 21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
| 28-Nov-2016 | Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, India | Sivaraman, G.K.; Deesha, V.; Prasad, M.M.; Jha, A.K.; Vishnuvinayagam, S.; Nadella, R.K.; Chandni, V.; Basha, A. |
| 1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
| 1-Feb-2017 | Influence of rootstock age and propagation methods on scion physiology and root morphology of Khasi mandarin (Citrus reticulata) | Deshmukh, N.A.; Patel, R.K.; Krishnappa, R.; Verma, B.C.; Rymbai, H.; Assumi, S.R.; Lyngdoh, P.; Jha, A.K.; Malhotra, S.K. |
| 29-Jan-2016 | Microbiological Quality of Marine Waters | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V. |
| 10-Jul-2019 | Nature and Composition of Fish Processing Industrial Waste and Handling Protocols | Renuka, V.; Remya, S.; Jha, A.K.; Joseph, T.C. |
| 10-Jul-2019 | Nutraceuticals from Secondary Raw Materials of Aquatic Origin | Remya, S.; Renuka, V.; Jha, A.K.; Joseph, T.C. |
| 21-Nov-2017 | Preparation of pictorial guideline for freshness of commercially important finfish and shellfish (Sphyraena jello, Octopus vulgaris, Trichiurus lepturus, Pampus argenteus, Chirocentrus dorab) based on sensory and biochemical indices under chilled storage | Jha, A.K.; Rais, K.; Ejaz, P.; Panda, S.K.; Sankar, T.V. |
| 16-Dec-2016 | Prevalence of extended-spectrum β-lactamase producing Escherichia coli in seafood from the retail fishery outlets of Veraval, Gujarat, India | Sivaraman, G.K.; Jha, A.K.; Visnuvinayagam, S.; Renuka, V.; Remya, S.; Yogesh, K.; Vanik, D. |
| 1-Jan-2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
| 2016 | Prevalence of multidrug resistant coagulase positive Staphylococci (MDR-CPS) in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
| Oct-2016 | Proximate Composition and Fatty Acid Profiling of Four Marine Fish Species of Gujarat Coast | Sivaraman, G.K.; Renuka, V.,; Jha, A.K.; Susmitha, V.; Sreerekha, P.R.; Vimaladevi, S.; Asha, K.K.,; Anandan, R.; Suseela Mathew; Mohanthy, B. P. |
| 2019 | Seaweed as potential nutraceutical and functional food | Jha, A.K.; Renuka, V.; Remya, S.; Joseph, T.C.; Suseela Mathew |
| 10-Jul-2019 | Seaweed as Potential Nutraceutical and Functional Food | Jha, A.K.; Renuka, V.; Remya, S.; Joseph, T.C. |
| 21-Nov-2017 | Socio-economic assessment of Sidi tribes in Veraval, Gujarat, India and scope for intervention for livelihood diversification | Remya, S.; Arti Joshi; Mohan, C.O.; Renuka, V.; Jha, A.K.; Nikita Gopal; Ravishankar, C.N. |
