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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
31-Jan-2024 | Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook-drying processes: a comparative study | Viji, P.; Binsi, P. K.; Sireesha, S.; Laly, S. J.; George Ninan |
9-Jan-2023 | Orientation to hazards - Chemical -I (Antibiotic residues, Additives & Heavy metals) | Laly, S. J.; Priya, E. R. |
9-Jan-2023 | Overview of ISO 22000:2018 FSMS | Priya, E. R.; Laly, S. J.; Panda, S. K |
2019 | Oyster Chutney Powder (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
2019 | Oyster Pickle (Marathi) | Laly, S. J.; Murthy, L.N.; Jeyakumari, A. |
Jan-2023 | Phosphorus Level in Wild-Caught Shrimps of Kerala Coast | Priya, E. R.; Nelbin Joseph; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |
Apr-2021 | Physical and Chemical hazards in seafood | Laly, S. J.; Jeyakumari, A.; Abhay Kumar; Murthy, L.N. |
20-Feb-2023 | Post- Mortem Changes and Mechanism of Fish Spoilage | Priya, E. R.; Laly, S. J. |
2019 | Potential constraints in fish meal production | Murthy, L. N.; Girija G. Phadke; Jeyakumari, A.; Laly, S. J. |
9-Jan-2023 | Preliminary steps in HACCP implementation | Priya, E. R.; Laly, S. J. |
Apr-2021 | Preparation of value-added fishery products | Jeyakumari, A.; Murthy, L.N.; Laly, S. J. |
9-Jan-2023 | Process of certification, accreditation, and benchmarking of FSMS standards | Priya, E. R.; Laly, S. J.; Panda, S. K. |
9-Jan-2023 | PRPs and physical hazards in seafood | Priya, E. R.; Laly, S. J. |
17-Jan-2023 | PRPs for Fish Processing Establishments | Priya, E. R.; Laly, S. J. |
26-Jul-2019 | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V. |
2021 | Quality and safety of dried/salted and dried fishery products | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
9-Sep-2023 | Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus) | Jeyakumari, A.; Narasimha Murthy, L.; Visnuvinayagam, S.; Laly, S. J. |
15-Sep-2023 | Quality and Shelf Life Evaluation of Chitosan-coated Dried Bombay Duck (Harpodon nehereus) | Jeyakumari, A.; Narasimha Murthy, L.; Visnuvinayagam, S.; Laly, S. J. |
1-Jul-2016 | Quality aspects of dry salted shark available in markets of Kerala | Laly, S. J.; Anupama, T. K.; Sankar, T.V.; Kumar, A. K. |
19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |