Showing results 70 to 89 of 111
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Market opportunity for thermal processed seafood in India | Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
25-Nov-2019 | Modern Practices in Seafood Packaging | Mohan, C.O. |
26-Nov-2018 | Modern Practices in Seafood Packaging | Mohan, C.O. |
2019 | Natural additives in active antimicrobial packaging for fish preservation | Remya, S.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
Apr-2009 | Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Ashok Kumar, K. |
Jul-2020 | Oxygen Scavenger Packaging for Seafood Preservation | Remya, S.; Mohan, C.O.; Ravishankar, C.N. |
25-Nov-2019 | Packaging applications of nanomaterials Modern Practices in Seafood Packaging | Remya, S.; Mohan, C.O.; Sreelakshmi, K. R.; Bindu, J. |
10-Feb-2016 | Packaging Interventions in Low Temperature Preservation of Fish- A Review | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
28-Oct-2021 | Packaging of fish products | Bindu, J.; Mohan, C.O. |
Jan-2020 | Packaging technology for seafood goes high-tech | Sreejith, S.; Mohan, C.O.; Ravishankar, C.N. |
Apr-2021 | Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method | Wijayanti, I.; Sookchoo, P.; Thummanoon Prodpran; Mohan, C.O.; Aluko, R. E.; Soottawat Benjakul |
25-May-2017 | Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Gopal, T.K.S. |
4-Jun-2017 | Process Optimisation for Ready to Eat Tapioca (Manihot esculenta Crantz) in High Impact Polypropylene Containers | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2018 | Prospects of Antarctic Krill utilization by India | Ravishankar, C.N.; Mohan, C.O.; Panda, S.K.; Meenakumari, B. |
28-Apr-2019 | Quality and Shelf Life of Sodium-Acetate-Treated Seer Fish (Scomberomorus commerson) Steaks Packed in EVOH Pouches During Chilled Storage | Mohan, C.O.; Ravishankar, C.N.; Ashok kumar, K.; Srinivasa Gopal, T.K. |
23-Nov-2017 | Ready to Eat Cassava (Manihot esculenta crantz) in See Through Retort Pouch and Its Storage Stability | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
4-Jan-2021 | Recent advances in packaging of fishery products | Mohan, C.O. |
12-Sep-2017 | Recent trends in harvest and post-harvest technologies in fisheries | Ravishankar, C.N.; Prasad, M.M.; Mohanty, A.K.; Murugadas, V.; Manju Lekshmi, N.; Anandan, R.; Sajeev, M.V.; Mohan, C.O.; Rejula, K.; Aniesrani Delfiya, D. S. |
21-Nov-2017 | Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus | Anuj Kumar; Ammu Dinakaran; Pankaj Kishore; Mohan, C.O.; Binsi, P.K.; Ashok Kumar, K. |
31-Dec-2022 | Retort processing of traditional chicken biriyani and its microbiological quality | Namratha Valsalan; Renuka Nayar; Mohan, C.O.; Vismitha Shree, V.; Kavitha Rajagopal; Sathu, T.; Magna Thomas |