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http://krishi.icar.gov.in/jspui/handle/123456789/78195
Title: | Retort processing of traditional chicken biriyani and its microbiological quality |
Other Titles: | Not Available |
Authors: | Namratha Valsalan Renuka Nayar Mohan, C.O. Vismitha Shree, V. Kavitha Rajagopal Sathu, T. Magna Thomas |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Pookode, Wayanad- 673576 Kerala Veterinary and Animal Sciences University, Kerala, India ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2022-12-31 |
Project Code: | Not Available |
Keywords: | Chicken biriyani retort processing commercial sterility microbiological parameters |
Publisher: | Journal of Veterinary and Animal Sciences |
Citation: | Namratha Valsalan, Renuka Nayar, Mohan, C.O., Vismitha Shree, V., Kavitha Rajagopal, Sathu, T. and Magna Thomas (2022) Retort processing of traditional chicken biriyani and its microbiological quality. Journal of Veterinary and Animal Sciences. 53(4): 748-750. |
Series/Report no.: | Not Available; |
Abstract/Description: | Traditional dishes such as chicken biriyani are relished by many and consumed in almost every celebration. The lifestyle changes and rapid urbanisation calls for the development of ready to-eat processed foods, which are safely processed and neatly packed. Retort processed shelf stable foods are an alternative to such a demand. In the study conducted, the retort processing conditions of traditional chicken biriyani was standardised and commercial sterility of the product was analysed. Microbiological parameters such as aerobic and anaerobic plate counts were assessed on 0th, 30th, 60th, 90th and 120th days of storage. The commercial sterility test was satisfactory and the microbiological analysis revealed an absence of bacterial colonies throughout the storage study. The highly perishable, traditional product was sterile on all days of storage study and was suitable as a shelf-stable product for mass production. |
Description: | Not Available |
ISSN: | 0971-0701 (Print) 2582-0605 (Online) |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Veterinary and Animal Sciences |
Journal Type: | National |
NAAS Rating: | 4.15 |
Impact Factor: | 0 |
Volume No.: | 53(4) |
Page Number: | 748-750 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.51966/jvas.2022.53.4.748-750 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78195 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Retort processing of traditional chicken.pdf | 990.77 kB | Adobe PDF | View/Open |
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