Showing results 16 to 35 of 120
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
19-Jun-2023 | Canning and retort pouch packaging | Mohan, C.O. |
11-Oct-2021 | Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin | Krisana Nilsuwan; Marcellus Arnold; Soottawat Benjakul; Thummanoon Prodpran; Koro de la Caba; Mohan, C.O. |
28-Aug-2017 | Characterization of Spray-Dried Hydrolyzed Proteins from Pink Perch Meat Added with Maltodextrin and Gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
28-Aug-2017 | Characterization of spray-dried hydrolyzed proteins from pinkperch meat added with maltodextrin and gum Arabic | Murthy, L.N.; Phadke, G.G.; Mohan, C.O.; Chandra, M.V.; Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
Mar-2018 | Chitosan and gold nanoparticles-based thermal history indicators andfrozen indicators for perishable and temperature-sensitive products | Yi-Cheng Wang; Mohan, C.O.; Guan, J.; Ravishankar, C.N.; Gunasekaran, S. |
31-Jan-2019 | Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products | Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N. |
1-Jul-2016 | Chitosan-capped gold nanoparticles: Application as temperature history indicator during frozen storage | Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N. |
2016 | Chitosan-capped gold nanoparticles: Application as temperature history indicator during frozen storage | Mohan, C.O.; Gunasekaran, S.; Ravishankar, C.N. |
Jan-2017 | Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum fish steaks stored at 2°C.) | Remya, S.; Mohan, C.O.; Venkateshwarlu, G.; Sivaraman, G.K.; Ravishankar, C.N. |
17-Dec-2016 | Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel | Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
21-Nov-2017 | Development of a smart packaging system for monitoring and managing fish spoilage | Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
Jan-2018 | Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan | Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N. |
21-Nov-2017 | Development of fish freshness indicator with red cabbage and turmeric extracts | Nagalakshmi, K.; Mohan, C.O.; Elavarasan, K. |
21-Oct-2017 | Development of ready to eat Indian mackerel curry (Rastrelliger kanagurta) in semi rigid containers using water spray retort | Ammu Dinakaran; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |
Jan-2012 | Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage | Mohan, C.O.; Ravishankar, C.N.; Lalitha, K. V.; Srinivasa Gopal, T.K. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Srinivasa Gopal, T.K. |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. |