Showing results 2 to 21 of 51
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2012 | Biochemical and Microbiological Evaluation of Tuna Loin Processing Waste | Murthy, L. N.; Rao, B. M.; Prasad, M. M. |
2-Aug-2017 | Biochemical, Microbial and Sensory Changes of Bombay duck (Harpodon nehereus) Fish Fingers during Chilled Storage | Jeyakumari, A.; Murthy, L. N.; Vishnuvinayagam, S. |
2019 | Business Incubation initiatives: Opportunities for Seafood and aquaculture Sector | George Ninan; Murthy, L. N. |
Jul-2008 | Cadmium in the purpleback flying squid Sthenoteuthis oualaniensis (Lesson, 1830) along northwest coast of India | Murthy, L. N.; Panda, S.K.; Madhu, V.R.; Asokan, P. K.; Shubhadeep Ghosh; Shibsankar Das; Rajendra Badonia |
2021 | Characterization of chitin extracted from enzymatically deproteinized Acetes shell residue with varying degree of hydrolysis | Dhanabalan, V.; Martin Xavier, K. A.; Shbu Eippen; Adharsh Joy; Amjad Balange; Asha, K. K.; Murthy, L. N.; Nayak, B. B. |
Aug-2019 | Characterization of Vibriocin and Prospect of Co-Culture Method to Overcome the Diminishing Antibacterial Activity | Neha, V. H.; Visnuvinayagam, S.; Murthy, L. N.; Jeyakumari, A.; Sivaraman, G. K.; Prasad, M. M. |
1-Jul-2016 | Chitosan coating improves the quality of dried Bombay duck | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Parvathy, U. |
2021 | Coated shrimps in butterfly form | Murthy, L. N.; Jeyakumari, A.; Laly, S. J. |
2021 | Coated shrimps in butterfly form | Murthy, L. N.; Jeyakumari, A.; Laly, S. J. |
Feb-2024 | Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus) | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Bindu, J.; Laly, S. J. |
Feb-2024 | Effect of chitosan coating and drying on quality of Bombay duck (Harpodon nehereus) | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Bindu, J.; Laly, S. J. |
Jul-2012 | Effect of Cryoprotectants on the Functional Properties of Proteins from Tilapia (Oreochromis mossambicus) during Frozen Storage | Murthy, L. N.; Panda, S.K.; Rajanna, K.B. |
23-Jan-2020 | Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Sivasankara, S. K.; Pansingh, R. K.; Abdul, K. S.; Murthy, L. N.; Ravishankar, C. N. |
Dec-2022 | Effect of electron beam irradiation on the quality of dried fish and shell fish | Jeyakumari A.; Murthy, L. N.; Sarma, K. S. S.; Rawat, K. P.; Shaikh Abdul Khader |
Apr-2023 | Effect of electron beam irradiation on the quality of vacuum-packed, chilled-stored tilapia fish chunks | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Sarma, K. S. S.; Rawat, K. P.; Khader, S. K. |
Jul-2011 | Effect of washing on composition and properties of proteins from tilapia (Oreochromis mossambicus) meat | Murthy, L. N.; Rajanna, K. B. |
Jan-2019 | Electron Beam Irradiated Tilapia Fish Chunk: Quality and Shelf Life under Chilled Storage | Jeyakumari, A.; Murthy, L. N.; Visnuvinayagam, S.; Rawat, K. P.; Khader, S. A. |
2019 | Enzymes from seafood processing waste and their application | Parvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2019 | Enzymes from seafood processing waste and their application | Parvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2019 | Fish industry waste: Treatments and environmental impacts | Laly, S. J.; Murthy, L. N.; Asohk Kumar, K. |