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http://krishi.icar.gov.in/jspui/handle/123456789/38427| Title: | Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage |
| Other Titles: | Not Available |
| Authors: | Jeyakumari, A. Visnuvinayagam, S. Parvathy, U. Sivasankara, S. K. Pansingh, R. K. Abdul, K. S. Murthy, L. N. Ravishankar, C. N. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR-Central Institute of Fisheries Technology (CIFT), Cochin 682029, India Mumbai Research Centre of ICAR-CIFT, Sector-1, Vashi, Navi Mumbai 400 703, India Electron Beam Processing Section, IRAD, BARC, BRIT/ BARC Complex, Navi Mumbai 400 703, India |
| Published/ Complete Date: | 2020-01-23 |
| Project Code: | Not Available |
| Keywords: | Vannamei Electron beam irradiation Vacuum packing Chilled storage Shelf life |
| Publisher: | Springer |
| Citation: | Jeyakumari, A., Visnuvinayagam, S., Parvathy, U., Sivasankara, S. K., Pansingh, R. K., Abdul, K. S., Murthy, L. N. and Ravishankar, C. N. (2020) Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage. J Food Sci Technol. https://doi.org/10.1007/s13197-020-04250-7 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The effects of electron beam irradiation on the quality characteristics of vacuum packed headless vannamei stored under chilled condition was assessed. The total volatile base nitrogen, non protein nitrogen content, peroxide value and thiobarbituric acid reactive substances showed an increasing trend during storage. Texture analysis indicated that shrimp irradiated at above 2.5 kGy dose had a lower hardness than control. L value showed a decreased trend during storage. Moreover, b and a value showed a gradual increase during storage. The total viable count was lower in the irradiated sample than control. A similar trend also observed for psychrophilic, pseudomonas and H2S former count. There is a significant reduction in Brochothrix thermosphacta and lactobacillus count in the irradiated sample. Based on the microbial and sensory analysis control had a shelf life up to 12th day. However, electron beam irradiated sample had extended shelf life of 15–23 days with respect to dose level. |
| Description: | Not Available |
| ISSN: | 0975-8402 (Online) 0022-1155 (Print) |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | ournal of Food Science and Technology |
| NAAS Rating: | 7.95 |
| Volume No.: | Not Available |
| Page Number: | Not Available |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | https://doi.org/10.1007/s13197-020-04250-7 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/38427 |
| Appears in Collections: | FS-CIFT-Publication |
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