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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Apr-2021 | Preparation of value-added products from Shrimp | Jeyakumari, A.; Priyanka Nakhawa; Murthy, L.N.; Laly S. J. |
Jan-2017 | Protein isolate from Bombay duck mince: Ideal for value addition | Jeyakumari, A.; George Ninan; Murthy, L.N.; Parvathy, U. |
2021 | Quality and safety of dried/salted and dried fishery products | Laly, S. J.; Abhay Kumar; Murthy, L.N. |
Aug-2019 | Quality Assessment and Comparison of Three Different Types of Fish Retail Outlets of Navi Mumbai, Maharashtra, India | Murthy, L.N.; Jeyakumari, A.; Phadke, G. G.; Parvathy, U.; Visnuvinayagam, S.; Ravishankar, C.N. |
2019 | Quality assurance of fish meal and biochemical evaluation | Murthy, L.N.; Jeyakumari, A.; Laly, S. J.; Phadke, G.G. |
Jul-2020 | Quality changes in Bombayduck Harpodon nehereus stored in slurry ice and flake ice: A comparative study | Jeyakumari, A.; George Ninan; Murthy, L.N.; Vishnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
2021 | Quality issues in fish mince and mince based products | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
2021 | Quality issues in fish mince and mince based products (Marathi) | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Panda, S.K.; Zynudheen, A.A. |
21-Jun-2014 | Resistance of Escherichia coli and Salmonella Isolated from Marine and Freshwater Fishes towards Carbapenems | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
30-Oct-2017 | Rheological properties of washed and unwashed tilapia (Oreochromis mossambicus) fish meat: effect of sucrose and sorbitol | Murthy, L.N.; Phadke, G.G.; Vijayaya Kumar, S.; Rajanna, K.B. |
2018 | SAMPLING OF FISH AND FISHERY PRODUCTS | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
Apr-2020 | Seaweeds: A source of nutraceuticals from marine origin | Phadke, G. G.; Murthy, L.N.; Pagarkar, A. U. |
Jan-2021 | Silicate and alginate-based chitosan beads for removal of lead from water | Laly, S. J.; Jeyakumari, A.; Murthy, L.N.; Zynudheen, A.A. |
Jul-2016 | Slurry ice for improving quality of fish and shellfish onboard | Murthy, L.N.; Jeyakumari, A.; Visnuvinayagam, S.; Mohan, C.O. |
Apr-2021 | SOPs for determination of antibiotic residue in shrimp by ELISA in fish processing units | Visnuvinayagam, S., Murthy, L. N. and Madhusudana Rao, B..; Murthy, L.N.; Rao, B.M. |
2016 | Spray drying: application in microencapsulation of food ingredients | Jeyakumari, A.; Parvathy, U.; Murthy, L.N.; Visnuvinayagam, S. |
2018 | STERILIZATION TECHNIQUE USED IN MICROBIOLOGY | Abhay Kumar; Murthy, L.N.; Jeyakumari, A. |
2019 | Sterilization technique used in microbiology | Abhay Kumar; Murthy, L.N.; Jeyakumari, A.; Laly, S.J. |
Jul-2014 | Stretched Shrimp CIFT's shrimp-stretching mould for Value Addition | Rao, B.M.; Murthy, L.N.; Jesmi, D.; Prasad, M.M. |
May-2017 | Study on retail fish markets: Possible occurance and transmission of emergeing pathogen from faecal indicators | Visnuvinayagam, S.; Murthy, L.N.; Viji, P.; Sivaraman, G.K. |