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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Jan-2013 | Standardization of Process Parameters for Ready-to-Eat Crab Koftha in Indigenous Polymer-Coated Tin-Free Steel Cans | Abhilash, S.; Sreenath, P.G.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Apr-2008 | Standardization of process parameters of ready-to-eat-shrimp curry in tin-free steel cans. | Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
Jul-2007 | Studies of the physical properties of the extruded fish products employing a single screw extruder | Kamalakanth, C. K.; Abdul Asees, C. K.; Leema Jose; Srinivasa Gopal, T.K.; Ravishankar, C.N.; Joseph, A. C. |
Jun-2019 | Studies on physico-chemical and functional properties of some natural Indian gums | Sarkar, P.C.; Upali Sahu; Binsi, P.K.; Natasha Nayak; George Ninan; Ravishankar, C.N. |
Nov-2021 | Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review | Ashok, K. C.; Sriraksha, M. S.; Ravishankar, C.N. |
2021 | Synthesis of Biomaterial-Based Hydrogels Reinforced with Cellulose Nanocrystals for Biomedical Applications | Dara, P. K.; Mahadevan, R.; Karthika, D.; Anil, K. V.; Visnuvinayagam, S.; Suseela Mathew; Anandan, R.; Ravishankar, C.N.; Senthilkumar, S. |
2021 | Technological Interventions in Harvest and Post-Harvest Sector for Improved Utilization and Promote Entrepreneurship in Fish Value Chain | George Ninan; Madhu, V.R.; Ravishankar, C.N. |
Jun-2020 | Technology for products of commercial value from Crustacean’s seafood processing discards | Renuka, V.; Elavarasan, K.; Anupama, T.K.; Joseph, T.C.; Ravishankar, C.N. |
11-Nov-2012 | Textural and Colour Changes of Mackerel (Rastrelliger kanagurta) Thermal Processed at Different Retort Temperatures | Xavier, K.A.M.; Ravishankar, C.N.; Bindu, J.; Gopal, T.K.S. |
Feb-2021 | Thermal Process Evaluation of Analogue Shrimp Product (ASP) from Lizard Fish (Saurida tumbil) in Retort Pouches | Hema, K.; Velayutham, P.; Mohan, C. O.; Sukumar, D.; Sundaramoorthy, B.; Athithan, S.; Sugumar, G.; Ravishankar, C.N.; Ashok Kumar, K. |
Feb-2008 | Thermal processing of prawn kuruma in retortable pouches and aluminium cans | Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T. K.; Bindu, J. |
Apr-2021 | Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach | Sreelekshmi, K.R.; Mohan, C.O.; Remya, S.; Rehana Raj; Radhika Rajasree; Devika Pillai; Ashok Kumar, K.; Ravishankar, C.N. |
Sep-2021 | Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment | Jha, A. K.; Panda, S.K.; Pankaj Kishore; Suseela Mathew; Ravishankar, C.N. |
Jan-2018 | Trend and Pattern of Expenditure on Fisheries Extension in India: Implications for Policy | Sajesh, V. K.; Suresh, A.; Mohanty, A.K.; Sajeev, M. V.; Ashaletha, S.; Rejula, K.; Ravishankar, C.N. |
14-Mar-2019 | Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N. |
18-Feb-2019 | Upliftment of tribal fisher folks through harvest and post-harvest technologies: ICAR-CIFT interventions | Sajesh, V.K.; Mohanty, A.K.; Ravishankar, C.N. |
1998 | Utilization of jawla (Acetes spp) | Zynudheen, A.A.; Sen, A.; Ravishankar, C.N.; Kumar, K.A.; Badonia, R.; Solanki, K.K. |
30-May-2017 | Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation | Murthy, L.N.; Phadke, G.G.; Parvathy U.; Jeyakumari, A.,; Joshy, C.G.; Zynudheen, A.A.; Ravishankar, C.N. |
13-Sep-2021 | Value Chain Management in Fisheries (e-Training Manual) | Ravishankar, C.N.; Mohanty, A. K.; Nikita Gopal; Suresh, A.; Sajeev, M.V.; Pe. Jeyya Jeyanthi; Chandrasekar V.; Sajesh, V.K.; Rejula, K. |
12-May-2015 | Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food | Chatterjee, N.S.; Panda, S.K.; Mary Navitha; Asha, K.K.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |