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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. |
26-Aug-2014 | Effect of filling medium on cooking time and quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Murthy, L.N.; Ravishankar, C.N.; Asok Kumar, K. |
Apr-2024 | Effect of microwave and conventional drying process on the drying kinetics and physico-chemical quality of brown shrimp (Metapenaeus dobsonii) | Verma, S. K.; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Padmavathy, P.; Muralidhran, N.; Bindu, J. |
21-Nov-2017 | Effect of stocking density on growth and survival of Fenneropenaeus merguiensis (de man, 1888) post larvae | Vivek Shrivastava; Chandha, N.K.; Koya, M.D.; Lakra, W. S.; Sawant, P.B.; Remya, S. |
21-Jul-2017 | Effect of stocking density on growth and survival of Fenneropenaeus merguiensis (de Man, 1888) post larvae | Srivastava, V.; Chadha, N.K.; Koya, M.; Lakra, W.S.; Sawant, P.B.; Remya, S. |
Jun-2017 | Effect of tragacanth gum based coating containing lemon grass extract on the shelf life of chilled stored wolf herring (Chirocentrus dorab) | Remya, S.; George Ninan; Jha, A.K.; Ravishankar, C.N. |
11-Apr-2023 | Effects of different cooking methods on the proximate composition and physical properties of Brown shrimp (Metapenaeus dobsonii) during cooking and freezing cycle | Sumit Kumar Verma; Ganesan, P.; Pankaj Kishore; Remya, S.; Mohan, C. O.; Pandurengan Padmavathy; Nagarajan Muralidhran; Bindu, J. |
17-Oct-2023 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Nagarajan, M.; Bindu, J.; Soottawat Benjakuld |
2024 | Effects of different microwave power on the drying kinetics and physicochemical quality of brown shrimp (Metapenaeus dobsoni) | Verma, S. K.; Remya, S.; Pankaj Kishore; Mohan, C. O.; Ganesan, P.; Padmavathy, P.; Muralidharan, N.; Bindu, J.; Benjakul, S. |
1-Jan-2023 | Emerging Fish Processing and Packaging Technologies: An Overview | Mohan, C. O.; Remya, S.; Sreelakshmi, K. R.; Elavarasan, K.; Ravishankar, C. N. |
2-Nov-2018 | Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jello | Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Sivaraman, G.K.; Jha, A.K.; Venkateshwarlu, G. |
30-Jun-2023 | Fatty Acid Profile and Mineral Composition of Red-Toothed Triggerfish (Odonus niger) Landed in Karnataka, Southeastern Arabian Sea | Suyani, N. K.; Mridula Rajesh; Mohan, C. O.; Rajesh, K. M.; Remya, S.; Pankaj Kishore |
2018 | Fish Pickle | Remya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N. |
10-Jul-2019 | Fishery Industry Waste: A Resource to Be Valorised | Joseph, T.C.; Remya, S.; Renuka, V.; Jha, A.K. |
10-Jul-2019 | FishTech-19: Fishery Waste Management:Challenges and Business Opportunities in Gujarat | Joseph, T. C.; Jha, A. K.; Renuka, V.; Remya, S. |
4-Jan-2021 | FSSAI regulations on packaging and labeling requirements | Remya, S. |
19-Jan-2022 | Functional Packaging Materials for Fishery Products Applications | Mohan, C.O.; Remya, S.; Sreelakshmi, K.R.; Ravishankar C.N. |
23-Oct-2018 | Hygiene and safety of fish and fishery products | Remya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C. |
19-Mar-2019 | Hygienic drying and packing of fish (Hindi) | Remya, S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |