Showing results 38 to 57 of 101
< previous
next >
Published/ Complete Date | Title | Author(s)/ PI/CoPI |
23-Oct-2018 | Hygiene and safety of fish and fishery products | Remya, S.; Mohan, C.O.; Jha, A.K.; Joseph, T.C. |
19-Mar-2019 | Hygienic drying and packing of fish (Hindi) | Remya, S.; Mohan, C.O.; Joseph, T.C.; Ejaz Parmar, A. R. |
21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
4-Jan-2022 | Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4 °C | Remya, S.; Sivaraman, G. K.; Joseph, T.C.; Ejaz Parmar Rahim; Sreelakshmi, K.R.; Mohan, C.O.; Ravishankar, C.N. |
21-Nov-2017 | Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition | Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N. |
1-Dec-2022 | Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device | Sreelakshmi, K.R.; Mohan, C.O.; Remya, S.; Tejpal, C.S.; Ravishankar, C.N. |
May-2023 | Let’s print “something fishy” by exploring the possibilities of 3D food printing | Rasheeda, M.; Remya, S.; Mohan, C. O.; Bindu, J. |
20-Nov-2023 | MAP, Active and Intelligent Packaging | Remya, S. |
Nov-2020 | Microbial polyhydroxyalkanoates from food and agricultural wastes: A biodegradable candidate for coating paper-based packaging | Sreelekshmi, K.R.; Murugadas, V.; Remya, S.; Rehana Raj; Mohan, C. O. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
29-Jan-2016 | Microbiological Quality of Marine Waters | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V. |
19-Jun-2023 | Nanomaterials in food packaging | Remya, S. |
2019 | Natural additives in active antimicrobial packaging for fish preservation | Remya, S.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
10-Jul-2019 | Nature and Composition of Fish Processing Industrial Waste and Handling Protocols | Renuka, V.; Remya, S.; Jha, A.K.; Joseph, T.C. |
24-Aug-2022 | Non-thermal fish preservation techniques | Remya, S. |
7-Aug-2023 | Non-thermal fish preservation techniques | Remya, S. |
17-Jan-2023 | Non-thermal fish preservation techniques | Remya, S. |
19-Jun-2023 | Non-thermal food preservation techniques | Remya, S.; Bindu, J. |