Showing results 22 to 41 of 72
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
28-Mar-2016 | Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps) | Renuka, V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N.; Sivaraman, G.K.. |
7-Aug-2023 | Fish biomolecules in fighting malnutrition | Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K.; Renuka, V.; Anandan, R. |
2018 | Fish burger | Remya,S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar A.R.; Joseph, T.C.; Ravishankar, C.N. |
2018 | Fish Pickle | Remya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N. |
18-Jul-2020 | Fish pizza (In English) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
18-Jul-2020 | Fish pizza (In Gujarati) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
10-Jul-2019 | Fishery Industry Waste: A Resource to Be Valorised | Joseph, T.C.; Remya, S.; Renuka, V.; Jha, A.K. |
10-Jul-2019 | FishTech-19: Fishery Waste Management:Challenges and Business Opportunities in Gujarat | Joseph, T. C.; Jha, A. K.; Renuka, V.; Remya, S. |
12-Dec-2022 | FT-NIR and its application in fisheries sector | Tejpal, C. S.; Lekshmi, R. G. Kumar; Renuka, V.; Anas, K. K. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
2018 | Hygienic drying and packing of fish | Remya,S.; Renuka, V.; Sreelakshmi, K.R.; Joseph, T.C. |
21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
21-Nov-2017 | Influence of packaging atmosphere on the quality of karikkadi shrimp stored at chilled condition | Remya, S.; Mohan, C.O.; Renuka, V.; Bindu, J.; Sivaraman, G. K.; Jha, A. K.; Ravishankar, C.N. |
2016 | Jawala chutney powder: A byproduct from Jawala shrimp | Renuka, V.; Bindu, J.; Sivaraman, G.K. |
15-Dec-2023 | Liposome mediated encapsulation and role of chitosan on modulating liposomal stability to deliver potential bioactives-A review | Joy, J. M.; Amruth, P.; Jacob, M. R.; Dara, P. K.; Renuka, V.; Anandan, R. |
12-Dec-2022 | Marine bioactive compounds and their role in human health care importance | Renuka, V.; Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K. |
5-Dec-2022 | Marine polysaccharides & their oligomers: future prospects as nutraceuticals | Renuka, V.; Elavarasan, K.; Lekshmi, R. G. Kumar; Tejpal, C. S.; Anas, K. K. |