Showing results 17 to 36 of 65
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2020 | Effect of house hold pressure cooking on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
Dec-2010 | Effect of ice storage and washing on the protein constituents and textural properties of surimi from Labeo calbasu (Hamilton, 1822) | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
Jan-2012 | Effect of Ice Storage on the Characteristics of Common Carp Surimi | Yathavamoorthi, R.; Sankar, T.V.; Ravishankar, C.N. |
2022 | Effect of pressure cooking alone and in combination with other treatments on shrimp allergic protein, tropomyosin | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
1-Jan-2003 | Effect of temperature on thiol group of myofibrillar protein from common carp | Giles, T.N.; Anandan, R.; Sankar, T.V. |
Sep-2007 | Effect of tetracycline on pancreas and liver function of adult male albino rats | Asha, K.K.; Sankar, T.V.; Viswanathan Nair, P. G. |
10-Feb-2018 | Evaluation of the Quality of Commercial Fish Feeds in India with Respect to Microbiological Parameters | Sanal Ebeneezar; Sankar, T.V.; Pankaj Kishore; Panda, S.K.; Linga Prabu, D.; Chandrasekar, S.; Livi Wilson; Vijayagopal, P. |
Aug-2019 | Effect of extended period of boiling on allergic protein of flower tail shrimp Metapenaeus dobsoni | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
14-Jun-2012 | Fatty Acid Profile of Indian Shad Tenualosa ilisha Oil and its Dietary Significance | Mohanty, B. P.; Prasenjit Paria; Arabinda Mahanty; Behera, B. K.; Suseela Mathew; Sankar, T.V.; Sharma, A. P. |
1-Aug-2012 | Fatty acid profile of Indian Shad Tenualosa ilisha oil and its dietary significance. | Mohanty, B.P.,; Paria, P.,; Mahanty, A.,; Behera, B.K.,; Mathew, S.,; Sankar, T.V.; Sharma, A.P |
18-Feb-2019 | Formation of Biogenic Amines and Associated Biochemical and Microbial Attributes of Whole Sutchi Catfish (Pangasianodon hypophthalmus) during Iced Storage | Laly, S. J.; Jeyakumari, A.; Ashok Kumar, K; Sankar, T.V.; Lalitha, K.V.; George Ninan |
21-Nov-2017 | Formation of biogenic amines and quality of shrimp (Feneropenaeus indicus) treated with combinations of chitosan, NaCl and citric acid under refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
21-Nov-2017 | Freshness assessment and grading of commercially important aquatic species (Euthynnus affinis, Fenneropenaeus indicus, Mugil cephalus) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Vishnu, R.N.; Sutapa, B.; Ajeeshkumar, K.K.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |
21-Nov-2017 | Freshness assessment and grading of commercially important finfishes (Scomberomorus commerson, Etroplus suratensis and Sardinella longiceps) based on pictorial, sensory, bio chemical and microbiological evaluation in chilled storage | Sutapa, B.; Ajeeshkumar, K.K.; Vishnu, R.N.; Pankaj Kishore; Sankar, T.V.; Panda, S.K. |
Oct-2006 | Functional properties of Rohu (Labeo rohita) proteins during iced storage | Mukund Mohan; Dhanya Ramachandran; Sankar, T.V. |
30-Aug-2020 | Grazing rates of freshwater copepod Thermocyclops decipiens (Kiefer, 1929) on Chlorella vulgaris under different light intensities | Divya, K. R.; Isamma, A. A.; Arunjith, T. S.; Bjorn, V. S.; Sureshkumar, S.; Sankar, T.V. |
2007 | Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards | Sivaperumal, P.; Sankar, T.V.; Viswanathan Nair, P. G. |
Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
Nov-2019 | Identification of allergic proteins of Flower tail shrimp (Metapenaeus dobsonii) | Laly, S. J.; Sankar, T.V.; Panda, S.K. |
Jan-2020 | Improvement of nutritional quality of live feed for aquaculture: An overview | Divya, K. R.; Isamma, A. A.; Bjorn, V. S.; Elizabeth, M. J.; Sureshkumar, S.; Sankar, T.V. |