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http://krishi.icar.gov.in/jspui/handle/123456789/49469
Title: | Effect of Ice Storage on the Characteristics of Common Carp Surimi |
Other Titles: | Not Available |
Authors: | Yathavamoorthi, R. Sankar, T.V. Ravishankar, C.N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2012-01 |
Project Code: | Not Available |
Keywords: | Myofibrillar protein concentrate surimi washing texture common carp |
Publisher: | Society of Fisheries Technologists (India) |
Citation: | Yathavamoorthi. R., Sankar. T.V. and Ravishnkar. C.N. (2012) Effect of ice storage on the characteristics of common carp surimi. Fish. Technol. 49(1):38-44. |
Series/Report no.: | Not Available; |
Abstract/Description: | The characteristics of surimi prepared from common carp (Cyprinus carpio) after storing the fish in ice for different periods were compared. Surimi was prepared by washing the mince once with a mince to water ratio of 1 to 4 for 10 min at 3 - 5 degree celsius and the yield was 80%. The washing of mince resulted in significant removal of the characteristic muddy odour and improved the colour and appearance. Total soluble protein decreased by 26 percent as a result of washing. Gel strength measurement showed that washing improved the functionality of protein significantly. However, gelling and elasticity of surimi prepared from ice stored fish showed a decreasing trend in relation to the length of storage. The results of the study indicate that common carp is a good resource for the preparation of good quality surimi. |
Description: | Not Available |
ISSN: | 0015-3001 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
Journal Type: | National Journal |
NAAS Rating: | 5.82 |
Impact Factor: | 0 |
Volume No.: | 49(1) |
Page Number: | 38-44 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/49469 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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Effect of ice storage on the characteristics of common carp surimi.pdf | 249.88 kB | Adobe PDF | View/Open |
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