Showing results 12 to 31 of 52
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
29-Jan-2018 | Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi Mumbai | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Sivaraman, G.K. |
2015 | Dioxin persistent organic pollutant and a member of :dirty dozen" | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
2015 | Dioxin: Persistent organic pollutant and a member of 'dirty dozen' | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
9-Nov-2017 | Draft Genome Sequence of a Methicillin- Resistant Sequence Type 39 Staphylococcal Isolate Obtained from Seafood | Sivaraman, G.K.; Deesha Vanik; Visnuvinayagam, S.; Prasad, M.M.; Murugadas, V.; Nadella, R.K.; Ravishankar, C.N |
24-Aug-2017 | Draft Genome Sequence of a Methicillin- Resistant Staphylococcus aureus Isolate (Sequence Type 1) from Seafood | Sivaraman, G.K.; Deesha Vanik; Visnuvinayagam, S.; Prasad, M.M.; Ravishankar, C.N. |
2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
20-Apr-2015 | Effect of Chitosan Edible Coating on the Microbial Quality of Ribbonfish, Lepturacanthus savala (Cuvier, 1929) Steaks | Renuka, V.; Mohan, C.O.; Kriplani, Y.; Sivaraman, G.K.; Ravishankar, C.N. |
21-Nov-2017 | Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition | Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N. |
2018 | Emerging bacterial pathogens in seafood | Prasad, M.M.; Nadella, R.K.; Ezhil Nilavan, S.; Muthulakshmi, T.; Abhay Kumar; Greeshma, S.S.; Minimol, V.A.; Sivaraman, G.K.; Murugadas, V.,; Visnuvinayagam, S.; Ravishankar, C.N. |
2-Nov-2018 | Effect of active packaging atmosphere on the shelf life of chilled stored steaks of barracuda Sphyraena jello | Remya, S.; Mohan, C.O.; Ravishankar, C.N.; Sivaraman, G.K.; Jha, A.K.; Venkateshwarlu, G. |
Jul-2019 | Field level interventions on subclinical mastitis and detection of Staphylococcus in crossbred dairy cows | Karabasanavar, N. S.,; Radder, S. K.; Sivaraman, G.K. |
21-Mar-2018 | Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince | Parvathy, U.; Sivaraman, G.K.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A.; Ravishankar, C.N. |
12-Sep-2017 | Hygiene Indicator bacteria in sea-foods and aquaculture | Sivaraman, G.K.; Radhakrishnan Nair, V.; Muthulakshmi, T. |
5-Jan-2018 | Impact of Antimicrobial resistance (AMR) in aquatic products | Sivaraman, G.K.; Murugadas, V.; Prasad, M.M. |
24-Jun-2014 | Impact of immunocompetence index based selection on health conditions in broiler chicken | Sivaraman, G.K.; Sanjeev Kumar |
21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
28-Nov-2016 | Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, India | Sivaraman, G.K.; Deesha, V.; Prasad, M.M.; Jha, A.K.; Vishnuvinayagam, S.; Nadella, R.K.; Chandni, V.; Basha, A. |
1-Jul-2015 | Incidence of Extended-Spectrum Beta-Lactamase (ESBL) producing multidrug resistant Escherichia coli in seafood | Sivaraman, G.K.; Lalitha, K.V.; Jha, A.K.; Remya, S.; Visnuvinayagam, S.; Renuka, V. |
Jan-2017 | Isolation and antibiotic resistance pattern of Staphylococci from seafood of Veraval, Gujarat | Nadella, R.K.; Murugadas, V.; Sivaraman, G.K.; Prasad, M.M. |
2016 | Jawala chutney powder: A byproduct from Jawala shrimp | Renuka, V.; Bindu, J.; Sivaraman, G.K. |