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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
30-Mar-2021 | Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive | Lekshmi, R. G. K.; Kumar, S. H.; Tejpal, C. S.; Anas, K. K.; Nayak, B. B.; Sarika, K.; Greeshma, S. S.; Chatterjee, N. S.; Suseela Mathew; Ravishankar, C. N. |
Jul-2018 | Extraction and characterization of acid soluble collagen (ASC) from airbladder of striped cat fish (Pangasius hypophthalmus) | Vijayan, D. K.; Sreerekha, P. R.; Tejpal, C.S.; Asha, K.K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
7-Apr-2021 | Extraction and characterization of myofibrillar proteins from different meat sources: A comparative study | Dara, P. K.; Anjana Geetha; Upasana Mohanty; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
Oct-2021 | Factors Influencing the Fish Consumption Preferences: Understandings from the tribes of Wayanad, Kerala | Sajeev, M. V.; Aparna Radhakrishnan; Mohanty, A. K.; Joshy, C.G.; Akber Ali, V. P.; Gopika, R.; Suseela Mathew; Ravishankar, C.N. |
Jun-2012 | Falvonoids and phenolic compounds in two mangrove species and their antioxidant property | Asha, K.K.; Suseela Mathew; Lakshmanan, P.T. |
2017 | Fatty Acid Composition of Thermally Processed Milkfish (Chanos chanos) | Adepoju, M.A.; Omitoyin, B.O.; Ajani, E.K.; Mohan, C.O.; Asha, K.K.; Suseela Mathew |
14-Jun-2012 | Fatty Acid Profile of Indian Shad Tenualosa ilisha Oil and its Dietary Significance | Mohanty, B. P.; Prasenjit Paria; Arabinda Mahanty; Behera, B. K.; Suseela Mathew; Sankar, T.V.; Sharma, A. P. |
28-Mar-2016 | Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps) | Renuka, V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N.; Sivaraman, G.K.. |
24-Apr-2016 | First record of new Bembrops fish species with unique fluorescence from Arabian Sea | Navaneethan, R.; Vijayan, D.K.; Vimaladevi, S.; Divya K. Vijayan; Jayarani, R.; Sreerekha, P.R; Suseela Mathew; Raja Swaminathan, T. |
28-Oct-2021 | Fish as health food | Suseela Mathew |
12-Dec-2022 | Fish for fighting malnutrition | Suseela Mathew |
24-Aug-2022 | Fish for health and prosperity | Suseela Mathew |
25-Nov-2019 | Fish Oil: Health Benefits and Issues | Anandan, R.; Jacob, M. R.; Anas, K.K.; Suseela Mathew |
10-Aug-2018 | Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An Overview | Lekshmi, R.G.K.; Anas, K.K.; Tejpal, C.S.; Suseela Mathew |
Jul-2021 | Fucoxanthin Content and Antioxidant Activity in Supercritical CO2, Enzymatic and Natural Hydrophobic deep Eutectic Solvent Extracts of Sargassum wightii Seaweed | Jayarani, R.; Chatterjee, N.S.; Lekshmi, R.G.K.; Dara, P. K.; Anandan, R.; Suseela Mathew |
20-Feb-2017 | Gastroprotective effect of Sardine oil(Sardinella longiceps) against HCL/ethanol induced ulceration in Wistar rats | Vishnu, K.V.; Ajeeshkumar, K.K.; Remyakumari, K.R.; Ganesan, B.; Chatterjee, N.S; Lekshmi, R.G.K.; Shyni, K.; Suseela Mathew |
Oct-2020 | Gendered Differences in Nutritional status of Fish Consuming Households in Kerala, India | Pe Jeyya Jeyanthi; Sankar, T. V.; Anandan, R.; Suseela Mathew; Nikita Gopal |
21-Nov-2017 | Green chemistry approach for screening of bioactive compounds from brown seaweeds by supercritical fluid extraction (SFE) | Jayarani, R.; Anas, K.K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Suseela Mathew |
2009 | Haematological Alterations in Penaeus monodon Artificially Infected with White Spot Syndrome Virus (WSSV) | Suseela Mathew; Ashok Kumar, K.; Anandan, R.; Viswanathan Nair, P. G.; Devadasan, K. |
22-Aug-2016 | Importance of deep sea squid Mastigoteuthis flammea in healthcare as a rich source of ω-3 polyunsaturated fatty acids, especially eicosapentaenoic and docosahexaenoic acids | Jayarani, R.; Vijayan, D.K.; Suseela Mathew; Sankar, T.V; Mohanthy, B.P.; Anandan, R. |