Showing results 15 to 34 of 35
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
21-Nov-2017 | Improved utilization of sardine head waste: Preparation and characterization of protein hydrolysate | Praveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K. |
1-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stress | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew |
1-Dec-2022 | Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device | Sreelakshmi, K.R.; Mohan, C.O.; Remya, S.; Tejpal, C.S.; Ravishankar, C.N. |
Nov-2020 | Influence of graded level of dietary protein with equated level of limiting amino acids on growth, feed utilization, body indices and nutritive profle of snubnose pompano, Trachinotus blochii (Lacepede, 1801) reared in low saline water | Prabhu, L. D.; Sanal Ebeneezar; Chandrasekar, S.; Tejpal, C.S.; Kavitha, M.; Sayooj, P.; Vijayagopal, P. |
Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
12-Sep-2017 | Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations | Suseela Mathew; Tejpal, C.S. |
2018 | Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations | Suseela Mathew; Tejpal, C.S. |
Aug-2021 | Nutritional evaluation, bioconversion performance and phylogenetic assessment of black soldier fly (Hermetia illucens, Linn. 1758) larvae valorized from food waste | Sanal Ebeneezar; Prabhu, D. L.; Tejpal, C.S.; Jeena, N. S.; Summaya, R.; Chandrasekar, S.; Sayooj, P. V.; Vijayagopal, P. |
2016 | Nutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Asha, K.K.; Anandan, R.; Anandan, R. |
Aug-2022 | Optimum dietary levels of lysine and methionine reduces the crude protein requirement and improves growth in Snubnose pompano (Trachinotus blochii) | Ebeneezar, S.; Vijayagopal, P.; Srivastava, P.P.; Gupta, S.; Sukumaran, S.; Sebastian, W.; Varghese, T.; Prabu, D.L.; Varghese, E.; Tejpal, C.S.; Sayooj, P.; Nazar, A. K. A. |
17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Kumar, A.; Tejpal, C.S.; Kumar, K.S.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
Jun-2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Tejpal, C.S.; Sathish Kumar, K.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
Sep-2020 | Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N. S.; Anupama, T.K.; Geethalakshmi, V.; Anandan, R.; Jayarani, R.; Suseela Mathew |
Dec-2020 | Supercritical Fluid Extraction of Fish Oil – Recent Perspectives | Anas, K. K.; Lekshmi, R.G.K.; Tejpal, C.S.; Suseela Mathew |
21-Nov-2017 | Synthesis of protein-polysaccharide coated squalene – physico-chemical characterization and functional food application | Lekshmi R.G.K.; Rahima, M.; Chatterjee, N. S.; Vishnu, K.V.; Anas K.K.; Tejpal, C.S.; Asha, K.K.; Suseela Mathew |
25-Aug-2017 | Thiamine and Pyridoxine Loaded Vanillic Acid Grafted Chitosan Modulates Lactate and Malate Dehydrogenase in Albino Rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B.; Suseela Mathew |
Apr-2021 | Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anas, K.K.; Mandakini Devi, H.; Sanal, E.; Anandan, R.; Suseela Mathew |