Showing results 18 to 37 of 76
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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
| 1-Jul-2016 | Effect of squilla protein hydrolysate on lipid oxidation of fish nuggets during refrigerated storage | Debbarma, J.; Viji, P.; Rao, M.B.; Zynudheen, A.A. |
| Jan-2021 | Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried Anchovy | Viji, P.; Naveen, S.; Rao, B.M.; Jesmi Debbarma; Binsi, P. K. |
| Oct-2019 | Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds | Viji, P.; Mokam, S. Y.; Jesmi, D.; Rao, B.M. |
| 2-Jun-2015 | Effects Of Turmeric Treatment And Smoking Duration On The Shelf Life Of Ready-To-Cook Fillets From Sutchi Catfish During Chill Storage | Viji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K. |
| 19-Feb-2019 | Evaluation of physicochemical characteristics of microwave vacuum dried mackerel and inhibition of oxidation by essential oils | Viji, P.; Shamuka Sai, K.S.; Jesmi Debbarma; Dhiju Das, P.H.; Madhusudana Rao, B.; Ravishankar, C.N. |
| 2020 | Fish balls | Viji, P.; Jesmi Debbarma; Rao, B.M. |
| 2020 | Fish Burger | Jesmi Debbarma; Viji, P.; Rao, B.M. |
| 2020 | Fish Finger | Jesmi Debbarma; Viji, P.; Rao, B.M. |
| 1-Aug-2014 | Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology | Viji, P.; Basu, S.; Bhadran, S.S.; Chouksey, M.K.; Venkateshwarlu, G. |
| 1-Jan-2020 | Fish Samosa | Jesmi Debbarma; Viji, P.; Rao, B.M. |
| 27-Oct-2019 | Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish | Viji, P.; Phannendra, T. S.; Jesmi, D.; Rao, B. M.; Dhiju Das, P. H.; George Ninan |
| Sep-2020 | Gravading process of Nile tilapia (Oreochromis niloticus) and evaluation of its biochemical and sensory changes during refrigerated storage | Viji, P.; Sandhya Rani, K.; Binsi, P.K. |
| 2019 | Hygienic fish smoking using community fish smoking kiln (CoFISKI) | Viji, P.; Jesmi, D.; Rao, B.M. |
| Apr-2021 | Indian pompano- An emerging mariculture species for addressing nutritional security and fishpreneurship | Viji, P.; Sekar. M.,; Binsi, P.K.; Jesmi Debbarma; Rao, B. M. |
| 21-Nov-2017 | Innovative product development using pangasius (Pangasianodon hypophthalmus) fish mince | Jesmi, D.; Viji, P.; George Ninan; Rao, B.M. |
| 1-Jan-2015 | Isolation and characterization of Vibriocin from marine environment | Visnuvinayagam, S.; Neha, V .H.; Binsi, P. K.; Viji, P.; Murthy, L. N. |
| 8-Aug-2016 | Lipid oxidation and biochemical quality of Indian Mackerel during frozen storage: effect of previous treatment with plant extracts | Viji, P.; Binsi, P.K.; Visnuvinayagam, S.; Mohan, C.O.; Venkateshwarlu, G.; Srinivasa Gopal, T.K. |
| Jan-2017 | Melanosis inhibition in ice stored Litopennaeus vannamei using alternaives to sodium metabisulphite | Viji, P.; Jesmi Debbarma; Rao, B.M. |
| 2018 | Microbiological methods and HACCP concepts for seafood industry | Rao, B.M.; Basha, K.A.; Viji, P.; Jesmi, D. |
