Showing results 29 to 48 of 65
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
20-Nov-2023 | Fish Processing Waste: A Valuable Raw Material for Meal, Silage, Foliar Spray and Animal Feed | Jeyakumari, A.; Zynudheen, A. A. |
Aug-2018 | Fish Protein Hydrolysates: A potential additive in foods | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
Jan-2019 | Fish Silage : Turning waste into healthy feed | Abhay Kumar; Zynudheen, A. A.; Jeyakumari, A. |
Jan-2022 | FishQCheQ- A demerit score based mobile application to assess the quality of fish | Joshy, C. G.; Panda, S. K.; Zynudheen, A. A.; George Ninan |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
Jan-2023 | Heavy metal content in dry fish sold in domestic markets of Navi Mumbai, Maharashtra | Laly, S. J.; Husna, K. A.; Panda, S. K.; Zynudheen, A. A. |
19-Sep-2022 | Introduction to fish preservation techniques | Zynudheen, A. A. |
7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
Dec-2023 | Length–weight Relationship of Mangrove Clam Anodontia edentula (Linnaeus, 1758) from Kattampally, Valapattanam River, Kerala, India | Rathul Remesan; Renjith, R. K.; Zynudheen, A. A.; Meera, M. R. |
Jan-2023 | Liquid chromatography-based method for estimation of colour additives in fishery products | Anuj Kumar; Devananda Uchoi; Panda, S. K.; Pankaj Kishore; Athira, A. S.; Zynudheen, A. A. |
1-Jul-2016 | Marination of fish for establishing safety against Yersinia enterocolitica | Kishore, P.; Mohan, C.O.; Zynudheen, A. A.; Panda, S.K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
Jun-2019 | Marine peptides: Application Potentials in food and nutraceutical sector | Parvathy, U.; Binsi, P. K.; George Ninan; Zynudheen, A. A. |
Jan-2022 | A mechanical deproteinization system for the chitin production line | Zynudheen, A. A.; Binsi, P. K.; Geethalakshmi, V.; Ravishankar, C. N. |
10-Feb-2020 | Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability | Jeyakumari, A.; Zynudheen, A. A.; Murthy, L. N.; Parvathy, U. |
17-Apr-2024 | Nutraceutical Ingredients from Aquatic Secondary Raw Material | Jeyakumari, A.; Elavarasan, K.; Binsi, P. K.; Zynudheen, A. A. |
18-Sep-2023 | Overview of Quality Aspects in Fish: Traditional and Modern Approach | Zynudheen, A. A. |
Jul-2004 | Pesticide Residues in Fresh Water Fishes of Saurashtra Region | Zynudheen, A. A.; Radhakrishnan, A. G. |
Jan-2023 | Phosphorus Level in Wild-Caught Shrimps of Kerala Coast | Priya, E. R.; Nelbin Joseph; Laly, S. J.; Panda, S. K.; Zynudheen, A. A. |