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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Aman Verma

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Showing results 1 to 20 of 23  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
1-Oct-2019Chloroplast genetic engineering: Concept and industrial applicationsAman Verma
1-Apr-2021CULTIVATION, BREEDING AND NUTRITIONAL USES OF GROUNDNUTA. L. Singh; Vidya Chaudhari; Kirti Rani; Praveen Kona; M. K. Mahatma; Aman Verma; K. K. Reddy; Sushmita Singh; Lokesh Kumar; C. B. Patel
8-Apr-2021Cultivation, breeding and nutritional uses of groundnutA.L Singh, , , , , , ,; Vidya Chaudhari; Kirti Rani,; Praveen Kona; M.K Mahatma; Aman Verma; K.K Reddy; Sushmita; Thawait, L.K; C.B. Patel
21-Aug-2020DESIGNER OILS: A STRIDE FOR FUTUREAman Verma; Anubhuti Sharma; MK Mahatma; LK Thawait; Radhakrishnan T; P. K. Rai
29-Jul-2019Effect of microwave pre-treatment on quality parameters in Indian mustardAman Verma; Anubhuti Sharma; P. K. Rai; Dinesh Kumar
16-Jul-2019Effect of microwave pre-treatment on quality parameters in Indian mustardAman Verma; Anubhuti Sharma; P. K. Rai; Dinesh Kumar
28-Dec-2020Enhancement of Resistant Starch and Iron Content with Reduction in Phytic Acid Content in Groundnut – A Study with Technological SolutionAman Verma; M. K. Mahatma; Sushmita Singh; A. L. Singh; Lokesh K Thawait
7-Dec-2019Enhancement of zinc and iron availability of peanut by reduction of phytic acid content using processing techniquesAman Verma; Lokesh K Thawait; M. K. Mahatma; Sushmita; A.L. Rathnakumar; A. L. Singh
9-Dec-2019Enhancement of Zinc and Iron Availability of Peanut by Reduction of Phytic Acid Content Using Processing TechniquesAman Verma; Lokesh K. Thawait; M.K. Mahatma; Sushmita; A.L. Rathnakumar; A.L. Singh
9-Nov-2019Fortification of iron and zinc in groundnut by seed soaking treatmentsM.K. Mahatma; L.K. Thawait; Aman Verma; Sushmita; A.L. Rathnakumar; A.L. Singh
20-Dec-2020High Zn bioavailability in peanut (Arachis hypogaea L.) cultivars: An implication of phytic acid and mineral interactions in seedsSushmita Singh; Amrit Lal Singh; Gangadhara K; Vidya Chaudhari; C.B. Patel; Mahesh Mahatma; Aman Verma; Lokesh Kumar; Archana Bharadava
24-Jun-2019Impact of soxhlet extraction method on oil yield and antioxidant potential of Brassica junceaAman Verma; Anubhuti Sharma; Meghna; PK Rai
13-Dec-2021INFLUENCES OF GENOTYPE AND LOCATION INTERACTIONS ON AGRONOMICAL AND BIOCHEMICAL TRAITS OF GROUNDNUTPraveen Kona; Mahatma M.K.; Aman Verma; Gangadhara K; Ajay B.C; Narendra Kumar; Kirti Rani; Bera S.K; Lokesh Kumar T; Chavada Zarana.
12-May-2021Metabolic profiling for dissection of late leaf spot disease resistance mechanism in groundnutM. K. Mahatma; Lokesh Kumar Thawait; K. S. Jadon; P. P. Thirumalaisamy; S. K. Bishi; Khyati J. Rathod; Aman Verma; Narendra Kumar; B. A. Golakiya
12-May-2021Metabolic profiling for dissection of late leaf spot disease resistance mechanism in groundnutM. K. Mahatma; Lokesh Kumar Thawait; K. S. Jadon; P. P. Thirumalaisamy; S. K. Bishi; Khyati J. Rathod; Aman Verma; Narendra Kumar; B. A. Golakiya
1-May-2022Micronutrient Deficiency: Leading Cause of MalnutritionAman Verma; Devendra Singh; Mahipal Choudhary
21-Jul-2021NUTRITIONAL AND FOOD SECURITY : WAY AHEADAman Verma; Devendra Singh; Sunil K. Singh
1-Oct-2020P4N: Peanut for NutritionAman Verma; MK Mahatma; AL Singh; Sushmita Singh; SK Bishi; LK Thawait; V Chaudhari; JB Misra; Radhakrishnan T
1-Jan-2022Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseedsA.L. Singh; Sushmita Singh; Ananth Kurella; Aman Verma; M.K. Mahatama; I. Venkatesh
1-May-2022Processing techniques alter resistant starch content, sugar profile, relative bioavailability of iron and antioxidant potential of groundnut (Arachis hypogaea L.) kernelsAman Verma; MK Mahatma; LK Thawait; Sushmita Singh; Gangadhar K; Kona Praveen; AL Singh
Showing results 1 to 20 of 23  next >

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( From May 2017 )

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