| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Dec-2021 | Binary blend of maltodextrin and whey protein outperforms gum Arabic as superior wall material for squalene encapsulation | Lekshmi, R. G. K.; Tejpal, C.S.; Anas, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
| Oct-2021 | Cardio-protective effect of Thiamine and Pyridoxine loaded Vanillic acid grafted Chitosan micro-particles against Isoproterenol-induced myocardial Infarction in animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Sanal, E.; Mandakini Devi, H.; Anas, K.K.; Asha, K.K.; Anandan, R.; Suseela Mathew |
| 11-May-2019 | Chitosan: Whey Protein Isolate: An Efective Emulsifer for Stabilization of Squalene Based Emulsions | Lekshmi R.G.K.; Anas, K.K.; Tejpal C.S; Chatterjee, N.S.; Vishnu, V.K.; Asha, K.K.; Anandan, R.; Suseela Mathew |
| 21-Nov-2017 | Effect of liquid smoke and chitosan treatment on inhibition of Listeria monocytogenes in fish model system | Anas, K.K.; Nayak, B.B.; Kumar, H.S.; Martin, X.; Lekshmi, R.G.K.; Tejpal, C.S.; Suseela Mathew |
| 21-Nov-2017 | Effect of squalene supplementation on HMG CoA Reductase in rats fed high fat diet | Asha, K.K.; Lekshmi, R.G.K.; Tejpal, C.S.; Anas, K.K.; Suseela Mathew |
| 25-Nov-2019 | Fish Oil: Health Benefits and Issues | Anandan, R.; Jacob, M. R.; Anas, K.K.; Suseela Mathew |
| 26-Nov-2018 | Fish Oil: Health Benefits and Quality Issues | Anas, K.K.; Lekshmi, R.G.K.; Anandan, R. |
| 10-Aug-2018 | Food-Grade Biopolymers as Efficient Delivery Systems for Nutrients: An Overview | Lekshmi, R.G.K.; Anas, K.K.; Tejpal, C.S.; Suseela Mathew |
| 21-Nov-2017 | Green chemistry approach for screening of bioactive compounds from brown seaweeds by supercritical fluid extraction (SFE) | Jayarani, R.; Anas, K.K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Suseela Mathew |
| 21-Nov-2017 | Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stress | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew |
| 26-Nov-2018 | Marine Nutraceuticals | Anas, K.K.; Suseela Mathew |
| 12-Sep-2017 | Microencapsulation for food fortification | Asha, K.K.; Anas, K.K.; Minimol, V.A.; Lekshmi, R.G.K. |
| Nov-2020 | Nutritional and Biomedical Applications of Chitin and Chitosan: A Mini Review | Jacob, M. R.; Mahadevan, R.; Akshay, P.; Anas, K.K.; Suseela Mathew; Anandan, R. |
| 17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
| Sep-2020 | Screening of effective solvents for obtaining antioxidant-rich seaweed extracts using principal component analysis | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N. S.; Anupama, T.K.; Geethalakshmi, V.; Anandan, R.; Jayarani, R.; Suseela Mathew |
| 25-Nov-2019 | Supercritical Extraction: A Green Method for Oil Extraction from Fish Waste | Anas, K.K.; Suseela Mathew |
| Feb-2022 | Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant | Sreelekshmi, K.R.; Mohan, C.O.; Anas, K.K.; Renjith, R. K.; Remya, S.; Ashraf, P. M. |
| Apr-2021 | Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anas, K.K.; Mandakini Devi, H.; Sanal, E.; Anandan, R.; Suseela Mathew |
| Dec-2021 | Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Sanal Ebenezar; Mandakini Devi, H.; Anas, K.K.; Sathish Kumar, K.; Geethalakshmi, V.; Suseela Mathew |
