Skip navigation
DSpace logo
  • Home
  • Browse
    • SMD
      & Institutes
    • Browse Items by:
    • Published/ Complete Date
    • Author/ PI/CoPI
    • Title
    • Keyword (Publication)
  • Sign on to:
    • My KRISHI
    • Receive email
      updates
    • Edit Profile
ICAR logo

KRISHI

ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)


  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Anuj Kumar

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 36  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
30-Jan-2022ASRmiRNA: Abiotic Stress-Responsive miRNA Prediction in Plants by Using Machine Learning Algorithms with Pseudo K-Tuple Nucleotide Compositional FeaturesPrabina Kumar Meher; Shbana Begam; Tanmaya Kumar Sahu; Ajit Gupta; Anuj Kumar; Upendra Kumar; Atmakuri Ramakrishna Rao; Krishna Pal Singh; Om Parkash Dhankher
4-Oct-2018Assessment of Potential Hazards in Shidal, an Ethnic Fermented Fish Product of North-East IndiaDevananda Uchoi; Hanjabam, M. D.; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nayak, B. B.
26-Nov-2018Biscuits with Aquatic Bioactive IngredientsAnuj Kumar
25-Nov-2019Biscuits with Fish NutraceuticalsAnuj Kumar
15-Nov-2019Chemical hazards- Antibiotic residues, Additives and Heavy metalsPriya, E.R.; Anuj Kumar
2016Collagen peptide fortified biscuits: Recent addition to geriatric dietAnuj Kumar; Binsi, P.K.; Zynudheen, A.A.
21-Nov-2017Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristicsDevanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O.
24-Mar-2017Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish productAnuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A.
1-Jan-2017Effect of processing on nutritive values of milk proteinSanket G. Borada; Anuj Kumar; Ashish K. Singha
21-Nov-2017Effect of sodium metabisulphite on properties of seaweed supplemented biscuitsBitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew
Oct-2020Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India)Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan
18-Jun-2015Effects of level of solids on physical and sensory properties of elephant foot yam-added milk concentrateRamakumar, P.; Anuj Kumar; Patel, A.A.; Sawale P.D.
1-Apr-2017Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber)Elavarasan, K.; Anuj Kumar; Uchoi, D.; Tejpal, C. S.; George Ninan; Zynudheen, A. A.
24-Apr-2015Hypolipidaemic and anti‐oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed ratsSawale, P.D.; Pothuraju, R.; Hussain, S.; Anuj Kumar; Kapila, S.; Patil, G.R.
21-Nov-2017Improved utilization of sardine head waste: Preparation and characterization of protein hydrolysatePraveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K.
23-Oct-2017Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuitsAnuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A.
1-Oct-2017Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuitsAnuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A.
21-Nov-2017Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stressTejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew
9-Oct-2021Inhibition Potencies of Phytochemicals Derived from Sesame Against SARSCoV-2 Main Protease: A Molecular Docking and Simulation StudyAnuj Kumar; Dwijesh Chandra Mishra; Ulavappa Basavanneppa Angadi; Rashmi Yadav; Anil Rai; Dinesh Kumar
15-Nov-2019ISO 2000/HACCP for fish processing establishmentsPriya, E.R.; Devananda Uchoi; Anuj Kumar; Rejula, K.
Showing results 1 to 20 of 36  next >

  File Downloads  

Apr 2023: 311 Mar 2023: 105411 Feb 2023: 91778 Jan 2023: 163488 Dec 2022: 133147 Nov 2022: 119666

Total Download
3850934
(Also includes document to fetched through computer programme by other sites)
( From May 2017 )

ICAR Data Use Licence
Disclaimer
©  2016 All Rights Reserved  • 
Indian Council of Agricultural Research
Krishi Bhavan, Dr. Rajendra Prasad Road, New Delhi-110 001. INDIA

INDEXED BY

KRISHI: Inter Portal Harvester
DOAR
Theme by Logo CINECA Reports

DSpace Software Copyright © 2002-2013  Duraspace - Feedback