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http://krishi.icar.gov.in/jspui/handle/123456789/7657| Title: | Effect of processing on nutritive values of milk protein |
| Other Titles: | Not Available |
| Authors: | Sanket G. Borada Anuj Kumar Ashish K. Singha |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2017-01-01 |
| Project Code: | Not Available |
| Keywords: | Milk proteins Milk processing Protein nutritive value Milk protein allergy Bioactive milk peptides |
| Publisher: | Taylor and Francis |
| Citation: | Sanket G. Borada., Anuj Kumar. and Ashish K. Singh . (2017) Effect of processing on nutritive values of milk protein. Critical reviews in food science and nutrition. 57 (17): 3690–3702 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Milk is an essential source of nutritionally excellent quality protein in human, particularly in vegan diet. Before consumption, milk is invariably processed depending upon final product requirement. This processing may alter the nutritive value of protein in a significant manner. The processing operations like thermal treatment, chemical treatment, biochemical processing, physical treatments, nonconventional treatments, etc. may exert positive or negative influence on nutritional quality of milk proteins. On one side, processing enhances the nutritive and therapeutic values of protein while on other side intermediate or end products generated during protein reactions may cause toxicity and/or antigenicity upon consumption at elevated level. The review discusses the changes occurring in nutritive quality of milk proteins under the influence of various processing operations |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Critical Reviews in Food Science and Nutrition |
| NAAS Rating: | 13.86 |
| Volume No.: | 57 (17) |
| Page Number: | 3690–3702 |
| Name of the Division/Regional Station: | Fish Processing |
| Source, DOI or any other URL: | https://doi.org/10.1080/10408398.2016.1160361 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/7657 |
| Appears in Collections: | FS-CIFT-Publication |
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