Showing results 1 to 20 of 28
next >
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Jan-2018 | Astaxanthin: A promisive antioxidant and UV protective agent | Binsi, P.K.; Anupama, T.K.; Parvathy, U.; Zynudheen, A.A. |
| 21-Nov-2017 | Biochemical and microbial quality of cured fishes from small scale curing units of Cochin, Kerala | Laly, S. J.; Anju, J.; Anupama, T.K.; Panda, S.K.; Zynudheen, A. A. |
| 14-Mar-2018 | Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C | Anupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
| 20-Aug-2020 | Changes in biogenic amines, biochemical and microbial attributes of three spotted crab (Portunus sanguinolentus) during iced and refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok kumar, K.; Sankar, T.V.; George Ninan |
| 14-May-2020 | Dos and Don'ts to prevent COVID-19 at office and research laboratories | Toms C. Joseph; Prajith, K.K.; Renuka, V.; Anupama, T.K. |
| Jan-2020 | Fish bars: A convenient ready to eat fish snack | Sarika, K.; Binsi, P.K.; Anupama, T.K.; Sreelakshmi, K.R. |
| 18-Jul-2020 | Fish pizza (In English) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
| 18-Jul-2020 | Fish pizza (In Gujarati) | Renuka, V.; Anupama, T.K.; Joseph, T.C. |
| 21-Nov-2017 | Formation of biogenic amines and quality of shrimp (Feneropenaeus indicus) treated with combinations of chitosan, NaCl and citric acid under refrigerated storage | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V.; George Ninan |
| Jan-2017 | Growth kinetics and enterotoxin product of Staphylococcus aureus in fresh fish stored at 30°C | Anupama, T.K.; Panda, S.K.; Ashok Kumar, K |
| Jan-2017 | Heavy metal content in fresh and frozen fishes available in super markets of Cochin | Laly, S.J.; Anupama, T.K.; Sankar, T.V.; Ashok Kumar, K. |
| 18-Jul-2020 | Hygiene requirements during handling of fish and fishery products | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
| 18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Gujarati) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
| 18-Jul-2020 | Hygiene requirements during handling of fish and fishery products (In Hindi) | Anupama, T.K.; Renuka, V.; Jha, A. K.; Parmanand Prabhakar; Joseph, T.C. |
| 13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In English) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
| 13-Jan-2020 | Microbial Quality Analysis of Fish and Fishery Products (In Gujarati) | Joseph, T.C.; Remya, S.; Anupama, T.K.; Renuka, V.; Jha, A. K. |
| Jan-2021 | Microbial quality of ice used for preservation of seafood in Veraval, Gujarat | Anupama, T.K.; Renuka, V.; Jha, A. K.; Joseph, T.C. |
| 17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
| Sep-2021 | Pufferfish poisoning from Arothron stellatus: The first confirmed case in India with exact DNA sequencing-based species identification | Joseph, T.C.; Goswami, D. B.; Pradeep, M. A.; Anupama, T.K.; Ejaz Parmar; Renuka, V.; Remya, S.; Ravishankar, C.N. |
| 26-Jul-2019 | Quality and Freshness of Fish available in Super markets of Cochin, India based on Biogenic Amine content | Laly, S. J.; Anupama, T.K.; Ashok Kumar, K.; Sankar, T.V. |
