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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Chakrabarti, R.

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Showing results 1 to 8 of 8
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
13-Jun-2014Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in MaharashtraVisnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V.
1-Jan-2003Fungi in salted and dried fish from coastal Andhra PradeshChakrabarti, R.; Varma, P.R.G.
9-Oct-2010Improvement of cooking quality and gel formation capacity of Bombay duck (Harpodon nehereus) fish meatChakrabarti, R.
2014Major fish species in Maharastra: Their availability and nutritional evaluationChakrabarti, R.; Gaikwad, S.D.; Triveni Adiga.
1-Jan-2005An overview of fish processing technologies developed at visakhapatnam research centre of central institute of fisheries technologyChakrabarti, R.; Gupta, S.S.; Khasim, D.I.; Basu, S.; Prasad, M.M.; Rao, C.C.P.
2008Recovery of cartenoprotein from tropical shrimp head wasteRaghu, G.; Babu, C. M.; Chakrabarti, R.
1-Jan-1989Separation of meat from small crabs and its storageChakrabarti, R.
1-Jan-1998Use of tranquilizer in live storage of Clarias batrachusChakrabarti, R.; Gupta, S.S.; Rao, C.V.N.
Showing results 1 to 8 of 8

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( From May 2017 )

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